Embark on an exciting career in the food and drink sector with our specialised job board, tailored for professionals in the UK. From culinary positions and restaurant management to roles in food production and beverage distribution, our listings feature a diverse array of opportunities to suit your passion and expertise. Stay informed with our regularly updated job postings from top employers in the industry, and find the perfect role to advance your career. Start your journey in the vibrant world of food and drink today by exploring our extensive range of job opportunities.
85 Jobs Found for Moda In Pelle in Virginia Water
Excellent Sous Chef opportunity with top hotel! A Fantastic opportunity has arisen at this Top luxury Hotel in Ascot for a Sous Chef. As part of a talented brigade you will be assist the Executive Head Chef in serving food for the all day Brasserie Restaurant and fine dining restaurant. You will be a talented Sous Chef looking to work with quality ...
Sous Chef - up to £15.75 * per hour (OTE £39,900 **) **OTE is based on a 48-hour working week and the Tronc is calculated from the previous 6 months' site average We have an amazing opportunity for an experienced Sous Chef to join our fantastic team. Heartwood Collection is an award-winning collection of cosy pubs and atmospheric brasseries a...
Chef Manager Education Sector Berkshire £38,000 + Benefits Term Time Only 42 Weeks Monday to Friday We are seeking a passionate and experienced Chef Manager to join our clients team in a unique and exciting role within an educational setting. This is a fantastic opportunity for a skilled Chef Manager to create an impact in an environment that...
Chef de Partie £30,000- £32,000 Plus Trunk We are looking for a passionate, enthusiastic and hardworking Chef de Partie to join a traditional pub serving traditional food and ales in Ascot, Berkshire. The company are passionate about fresh local produce, offer a seasonal menu, private dining and corporate events. Salary plus trunk Live out Free ...
Were a multi award-winning contract catering company, with a team of trained foodies serving over 45,500 satisfied customers every day. We now have an exciting opportunity for an experienced Sous Chef to join our team. We are looking for someone who can start as soon as possible, however the start date can be negotiable for the right person. Produc...
Barons Winners for the 3rd year running at the 2024 Publican Awards Best Pub Employer! Assistant Manager food-led Pub The Rose and Crown, Thorpe, near Egham, Surrey, TW20 8QL Salary package of up to £36,000 per annum package (basic + tronc tips) plus, earn a further £1,700 through a bonus scheme For a successful application, you need to have ...
Welcome to IFG, we are one of the fastest growing, education catering companies in the country and were recently awarded Education Caterer of the year at the Foodservice Catey Awards. We're not going to bore you with a long list of empty adjectives, we want one simple thing: awesome people to help us feed more children better food. The role… Job Ti...
Sous Chef - New opening Salary up to £38,000 plus Bonus Fantastic Opportunity, Expanding Group Sous Chef looking for an exciting next step! Your duties and responsibilities will include : Responsibility of day to day management of the kitchen operations Proactive management of a large team, leading by example to deliver the outstanding food which h...
ARE YOU LOOKING FOR A NEW CHALLENGE? ARE YOU HARD-WORKING? PASSIONATE ABOUT FOOD? If this sounds like you then we want to hear from you. We have an exciting opportunity at our school site in Chertsery, Surrey for a Sous Chef to join the team at Accent working 40 hours per week Monday to Friday, term time only. You will also have flexibility ...
About the Venue A world-renowned, multiple Michelin-starred restaurant. Celebrated for innovative dining experiences, pushing the boundaries of modern cuisine. They are looking for a passionate and skilled Chef de Partie to join their exceptional kitchen team. Key Responsibilities: - Assist in the preparation and presentation of high-quality dishe...