Hospitality jobs in the UK encompass a diverse array of roles, spanning accommodation, food and beverage, travel, and events. From hotels and restaurants to tour guides and event management, the industry offers opportunities in customer service, management, and specialized services. Key skills include communication, adaptability, and teamwork, while challenges involve irregular hours and high-pressure situations. Despite economic fluctuations, the UK hospitality sector remains a significant contributor to the economy, providing a range of job opportunities with a focus on delivering exceptional customer experiences.
149 Jobs Found for In Acocks Green in Virginia Water
Sous Chef - New opening Salary up to £38,000 plus Bonus Fantastic Opportunity, Expanding Group Sous Chef looking for an exciting next step! Your duties and responsibilities will include : Responsibility of day to day management of the kitchen operations Proactive management of a large team, leading by example to deliver the outstanding food which h...
At Miller & Carter - Chertsey we know that a good Kitchen Manager is key to our success. Youll build a kitchen to be proud of, managing all areas; from training and mentoring your team to overseeing food ordering and preparation. Join us at Miller and Carter, the home of the Steak Geeks. We take the bull by the horns. Picture perfect steaks, butch...
Guest Experience Host - Ascot - £13.05/ hourCustomer Service | Ascot | £12 per hour | Part-time/Full-time OpportunitiesPlease note: You must be 18 or over to apply for this role.Company OverviewOur client is renowned for their award-winning festive event, located in a stunning woodland estate near Ascot. Established 17 years ago, this magical exper...
Guest Experience Host - Ascot - £13.05/ hourCustomer Service | Ascot | £12 per hour | Part-time/Full-time OpportunitiesPlease note: You must be 18 or over to apply for this role.Company OverviewOur client is renowned for their award-winning festive event, located in a stunning woodland estate near Ascot. Established 17 years ago, this magical exper...
ARE YOU LOOKING FOR A NEW CHALLENGE? ARE YOU HARD-WORKING? PASSIONATE ABOUT FOOD? If this sounds like you then we want to hear from you. We have an exciting opportunity at our school site in Chertsery, Surrey for a Sous Chef to join the team at Accent working 40 hours per week Monday to Friday, term time only. You will also have flexibility ...
Full job description Job Introduction As a Hospitality Sous Chef in Ascot, you're also a team player and food waste saver. Your passion for food and organizational excellence will lead an entire food and beverage production. This is a chance to make a positive impact, all while getting an opportunity to advance your career with a global leader in s...
About the Venue A world-renowned, multiple Michelin-starred restaurant. Celebrated for innovative dining experiences, pushing the boundaries of modern cuisine. They are looking for a passionate and skilled Chef de Partie to join their exceptional kitchen team. Key Responsibilities: - Assist in the preparation and presentation of high-quality dishe...
About the Venue A world-renowned, multiple Michelin-starred restaurant. Celebrated for innovative dining experiences, pushing the boundaries of modern cuisine. They are looking for a passionate and skilled Chef de Partie to join their exceptional kitchen team. Key Responsibilities: - Assist in the preparation and presentation of high-quality dishe...
Join us as a Sous Chef at Coworth Park, recently recognised as one of The Sunday Times Top 10 Best Places to Work for in 2024. We continually strive to build and nurture a culture where inclusiveness is part of our DNA, reflected in our values of passion, personality, respect, working together, and creativity. We believe that a variety of perspecti...
We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for Restaurant Associates on a full time basis, contracted to 40 hours per week. As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our customers in the market-l...