In Holdenhurst Jobs in Wallsend October 2024

Hospitality jobs in the UK encompass a diverse array of roles, spanning accommodation, food and beverage, travel, and events. From hotels and restaurants to tour guides and event management, the industry offers opportunities in customer service, management, and specialized services. Key skills include communication, adaptability, and teamwork, while challenges involve irregular hours and high-pressure situations. Despite economic fluctuations, the UK hospitality sector remains a significant contributor to the economy, providing a range of job opportunities with a focus on delivering exceptional customer experiences.

91 Jobs Found for In Holdenhurst in Wallsend

We are looking for a part-time Sushi Chef with a minimum 21 hours or more per week in our Marks & Spencer kiosk in Mai Sushi - Newcastle, Mark's and Spencer Food Hall, 83 Northumberland St., Newcastle upon Tyne, NE1 7AS Why join us? You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and the...

Working Week: 45 hours Are you a knowledgeable and energetic Sous Chef who is looking for a new and exciting experience? Or perhaps youre an experienced and aspirational Chef de Partie looking to take the next step in your career? Then we have permanent roles available in either our Terrace Restaurant, or our brand-new EL&N Restaurant in Newcastle ...

As Head Chef at Toby Carvery - Kenton Bank you'll lead the way in creating a kitchen to be proud of. Youll be inspiring your team, instilling the passion that ensures all the food that leaves the kitchen is of the highest standard. Managing all areas of the kitchen, youll keep our guests coming back for more Join us at Toby Carvery, the home of the...

We're currently recruiting a dedicated Chef to help ensure the smooth running of the operations in Restaurant Associates on a full time basis, contracted to 35 hours per week. As a Chef, you will use your skills to maintain a high standard of quality work. In return, you will have the chance to progress your career with a company that invests in i...

Who are we? Aimbridge Hospitality EMEA are a division of the global Aimbridge Hospitality brand, overseeing over 1,600 hotels and resorts across the world. We work with big brands such as Hilton, Accor, Marriot and IHG as well as small independent hotels and everything in between. What is in it for you? As part of the Aimbridge team, you will have ...

About the role Ready to lead the charge in our bustling restaurant? As the driving force behind our Front of House operations, youll oversee the action, ensuring smooth service, happy teams, and delighted guests. From ensuring peak productivity to keeping service running like clockwork, youll be the go-to person when other managers arent around, ...

As Head Chef at Toby Carvery - Kenton Bank you'll lead the way in creating a kitchen to be proud of. You'll be inspiring your team, instilling the passion that ensures all the food that leaves the kitchen is of the highest standard. Managing all areas of the kitchen, you'll keep our guests coming back for more Join us at Toby Carvery, the home of ...

The Clarion Hotel - Newcastle South With 83 bedrooms, restaurant, bar an leisure facilities. Also banqueting up to 250 We are looking to recruit an Assistant Food & Beverage Manager with previous experience of working in a high-quality fast paced establishment. Your role will involve working to high standards within the hotel with a key focus on se...

Be Yourself Be an Inspiration to Your Team Be Leonardo As a Head Chef, youll be keeping your department running like clockwork and leading your team to ensure our guests have an incredible experience with us. Take a deep breath because youll be stepping into a busy role! Youll think creatively to design food menus and items, and be in control of ...

Chef

NewPosted 04 Oct 2024ESS

Chef Join the Team and Receive a £1500 Joining Bonus *T&C's apply Spice up your next career move! We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Defence on a full time basis contracted to 35 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly b...

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