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4825 Jobs Found for In Stanwell Moor in Wandsworth
An amazing opportunity has arisen for a bright trilingual speaker to become part of an international organisation in Watford. Our client is looking for a German speaking Customer Support professional with fluent French or Dutch. In this role, you will be responsible for managing the end-to-end order processing and responding to customer enquiries v...
Sous Chef Up to £43 k including tronc London Shell Co. are looking for experienced Sous Chefs for their fishmongers and restaurant in North London. The restaurant received one rosette in the AA travel guide and and incredible write up from Giles Coren in The Times. The team are look to build on this success and grow the business. The ideal Sous Ch...
Pastry Senior Chef de Partie Claridges We are seeking an enthusiastic Pastry Senior Chef de Partie to join our team in Claridge's Restaurant Set in the heart of Mayfair, Claridges is an art deco icon and a byword for understated elegance. Since the 1850s, Claridges has excelled at the finer things in life: glamorous design, inspiring dining, impe...
Senior Sous Chef Package up to £5 5 ,000 Things to know: Destination restaurant in Westbourne Grove Great opportunity to become a Head Chef What will they be doing as a Senior Sous Chef: Reporting to the Head Chef Supporting the Head Chef in managing the kitchen Ensuring quality and speed of service are consistent. Upholding standards in line ...
The Wolseley is an all-day café-restaurant, serving a wide variety of British and European classics. The Wolseley opened its doors on Piccadilly in 2003 and has since earned its reputation as one of Londons most respected restaurants. Why work with us as a Chef De? Partie : Access personalised training, mentorship programmes, clear career paths a...
Bacchanalia, situated in Berkley Square in Mayfair, is a culinary haven celebrated for its avant-garde approach to gastronomy, elegant ambiance, and commitment to culinary mastery. As a beacon of innovative dining, Bacchanalia offers a curated experience that fuses creativity with timeless elegance that is inspired by the ancient Greco-Roman feasts...
Join Our Culinary Team as a Pastry Chef de Partie at NIJU in Mayfair! Are you a skilled pastry chef with a passion for precision and creativity? NIJU, an elegant Japanese-inspired dining destination, is seeking a Pastry Chef de Partie to bring your pastry expertise to our renowned kitchen. About Us: Located in the heart of Mayfair on Berkeley Stree...
We are now looking for a Breakfast Chef to join the back of house team at Bread Street Kitchen St Pauls. Bread Street Kitchen St Paul's is located in One New Change, in the heart of the City. With a large breath-taking space with a New York loft feel and a stunning mix of vintage and modern interiors, feel the buzz of this bustling room as ...
Brasserie Zédel has been revitalised to its spectacular Art Deco roots, serving as a traditional French brasserie with an accommodating Prix-Fixe menu at remarkably low prices. Why work with us as a Chef De? Partie : Access personalised training, mentorship programmes, clear career paths and genuine opportunities for personal development. Highly ...
Located on King William Street near Monument Square, The Wolseley City embodies the essence of Piccadilly as a charming, younger sibling to the original. It features two private dining rooms, three elegant bar spaces, and offers all-day dining. Why work with us as a?Sous Chef: Access personalised training, mentorship programmes, clear career paths ...