Hospitality jobs in the UK encompass a diverse array of roles, spanning accommodation, food and beverage, travel, and events. From hotels and restaurants to tour guides and event management, the industry offers opportunities in customer service, management, and specialized services. Key skills include communication, adaptability, and teamwork, while challenges involve irregular hours and high-pressure situations. Despite economic fluctuations, the UK hospitality sector remains a significant contributor to the economy, providing a range of job opportunities with a focus on delivering exceptional customer experiences.
1547 Jobs Found for In Nunhead in Wandsworth
Let your passion for discovery become a career. Explore, discover, share, and inspire at St Pancras Renaissance Hotel Masterpiece by Design. Dynamic by Nature The St Pancras Renaissance Hotel is distinctly iconic and an architectural masterpiece that celebrates both heritage and innovation. Housed in one of London's landmark buildings, it is where ...
Chef de Partie Claridges Restaurant We are seeking an enthusiastic Chef de Partie to join our team in Claridge's Restaurant Set in the heart of Mayfair, Claridges is an art deco icon and a byword for understated elegance. Since the 1850s, Claridges has excelled at the finer things in life: glamorous design, inspiring dining, impeccable service. T...
Head Chef - The Montagu Kitchen Just some of the benefits you will enjoy as a Head Chef - Montagu Kitchen 12 complimentary nights a year across Hyatt Hotels worldwide Free meals on duty at our colleague restaurant Discounted hotel stays across Hyatt not just for you but also your family and friends from the day you start! 50% discount on food and b...
Sous Chef The Ivy Asia Do you want a job that is never dull, in a buzzing, busy environment with guaranteed career progression?? As an Ivy Asia Sous Chef, you will need passion, personal drive and a can-do attitude. You will ideally have experience in Asian cuisine in an established organisation with a proven track record of success and attent...
Our client a luxury 5* Hotel, situated in the West End is seeking a Chef de Partie (CDP). The hotel stands out as a leader in luxury accommodations and looking to be at the forefront of Maltese cuisine. The client is offering a salary up to £36,000 depending on experience with a range of additional benefits! What Does the Role Entail? Step into a p...
Our client a luxury 5* Hotel, situated in the West End is seeking a Junior Sous Chef. The hotel stands out as a leader in luxury accommodations and looking to be at the forefront of contemporary British Cooking. The client is offering a salary of up to £43,000 depending on experience with a range of additional benefits! What Does the Role Entail? S...
Chef de Partie Opportunity Exciting New Opening in Covent Garden We are thrilled to announce the launch of our third restaurant in the bustling heart of Covent Garden. As we continue to grow, we are seeking a talented Chef de Partie to join our team and master the dynamic flavours of Eastern Mediterranean fusion cuisine. About Us: Our restaura...
A fantastic opportunity for a passionate Pastry CDP to join our experienced and talented kitchen brigade at OPSO restaurant in Marylebone Immediate start Set in the heart of Marylebone, OPSO introduced and established the Modern Greek food in Londons dining scene 10 years ago, combining the contemporary culinary perspective with the famous Greek h...
General Manager, 2 Rosette Dining Pub, Shoreditch We are currently looking to recruit an experienced, premium background General Manager who has passion and flair for all things hospitality. You will be working within a critically acclaimed, 2 Rosette high volume premium dining pub in Shoreditch. As the General Manager you will be given the opport...
Are you passionate about food, with a flair for creativity and excellence? We are seeking a talented Sous Chef to join our dynamic team in a contract catering environment, focusing on high-end hospitality and fine dining. This is a fantastic opportunity to work in a professional kitchen with an emphasis on quality and consistency, without the pre...