Hospitality jobs in the UK encompass a diverse array of roles, spanning accommodation, food and beverage, travel, and events. From hotels and restaurants to tour guides and event management, the industry offers opportunities in customer service, management, and specialized services. Key skills include communication, adaptability, and teamwork, while challenges involve irregular hours and high-pressure situations. Despite economic fluctuations, the UK hospitality sector remains a significant contributor to the economy, providing a range of job opportunities with a focus on delivering exceptional customer experiences.
3059 Jobs Found for In Nunhead in Wandsworth
Demi Chef de Partie Just some of the benefits you will enjoy as a Demi Chef de Partie 12 complimentary nights a year across Hyatt Hotels worldwide Discounted hotel stays across Hyatt not just for you but also your family and friends from the day you start! Free meals on duty 50% discount on food and beverages when you dine as a guest at selected Hy...
As a Bills Junior Sous Chef your excellent personal skills will create a good atmosphere in the kitchen, making sure the standard of service hits the mark every time and the kitchen delivers fantastic fresh dishes throughout the day. Youll get to lead by example, too. Excellent organisation and a cool head will keep your section running smoothly at...
Full-time Pizza Sous Chef - £18.44 per hour inclusive of tronc About Us: We are looking for an experienced and passionate Pizza Sous Chef to join our Alley Cats Pizzeria team!If you're passionate about Italian cuisine, thrive in a fast-paced environment, and enjoy working with a dynamic team, then we want you to join us! Position Overview: As a Piz...
Breakfast Chef de Partie Just some of the benefits you will enjoy as a Breakfast Chef de Partie 12 complimentary nights a year across Hyatt Hotels worldwide Discounted hotel stays across Hyatt not just for you but also your family and friends from the day you start! Free meals on duty 50% discount on food and beverages when you dine as a guest at s...
Sous Chef - High Volume - Pan Asian Restaurant 45-60k
NewPosted 30 Sep 2024COREcruitment InternationalJob Role: Sous Chef Jnr/Snr Salary: 45-60k including service charge Food Style: Asian brand, high volume Restaurant Size: 250 covers Daily covers: up to 1500 Team Size: 50 staff Contracted Hours: 48 Nearest Transport: Covent Garden / Canary Warf We are looking for experienced sous chefs to work in the hot kitchens in this busy all day dinin...
Business Development Manager - London - £60k plus bonus My client is a boutique contract caterer who have quickly established themselves as a creative and innovative food service provider with their fresh and ethical approach. They are pushing some of the more established caterers and are now looking for a Business Development Manager to expand the...
? Chef de Partie - Fine Dining Opportunity, Immediate Start ? Join this exceptional fine dining team as a Chef de Partie and take part in an exciting journey of culinary artistry and excellence. Perks: Attractive salary package with tronc and overtime. Opportunity for an immediate start. Be a key player in a dedicated team committed to fine din...
General Manager Exciting New Premium Casual Dining Mediterranean Restaurant An amazing opportunity has arisen for a General Manager with Casual dining / branded experience to work with an award winning restauranteur who has created a new casual dining Italian/Mediterranean restaurant in a very modern and design led space close to Marble Arch. We a...
Sous Chef – Events £40,000 + Overtime and Bonus London My client is a luxurious event catering company who are well known for delivering outstanding events and across the most exquisite venues around London. As a Sous Chef you will be creative and willing to push boundaries with new cooking techniques and skills. Perks and Benefits Relaxed Kitchen ...
Spice up your next career move! We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Levy on a full time basis contracted to 40 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading ...