The Pavilion Arms Jobs in West Bromwich October 2024

Discover exciting opportunities in the catering industry! Whether you're a seasoned chef, sous chef, line cook, banquet server, or event coordinator, our job board offers a variety of roles to suit your skills. Join our platform today to find fulfilling catering jobs and embark on a rewarding culinary career journey.

326 Jobs Found for The Pavilion Arms in West Bromwich

ABOUT THE ROLE As a Bank Kitchen Assistant at a Barchester care home, you'll help to provide the first-class food and hospitality that enable us to give our residents exceptional all-round care and support. A healthy, nutritious diet is vital to ensuring our residents' wellbeing and helping them enjoy daily life with us, which is why the role of Ba...

Perry Barr Greyhound Stadium is currently recruiting for Chef's (at all levels). If this is you and you're looking for a new casual role, get in touch now! Responsibilities as a casual chef:To promote a happy and welcoming atmosphere within the venue.Keeping areas of work and public areas clean and tidy, during and after opening hours.Undertaking c...

Chef de Partie

NewPosted 08 Oct 2024Accor

Company DescriptionJoin us at Accor, where life pulses with passion!As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a ...

Chef

NewPosted 08 Oct 2024Greene King

Company DescriptionAs a Chef, your passion for all things food and the desire to make the perfect dish every time is what sets you apart. With a keen eye for maintaining the highest standards and thriving during a fast past service, you'll soon become an invaluable member of the kitchen team. Join us at Hungry Horse, where the drinks are always flo...

Individual Restaurants has an exciting opportunity for a skilled Sous Chef to join our team based in Piccolino Birmingham. As a Sous Chef, you will play a crucial role in the kitchen's success, contributing to the creation of world-class dining experiences. You will collaborate with the Head Chef to create and execute a diverse and high-quality men...

£18,000 - £25,000 Per Annum

Customer service and sales assistant Are you tired of Hospitality and Bar Work? Are you bored of working in the hotel/hospitality industry and of the long and unsociable hours that hotel and bar work has to offer and are now looking to start as a Customer service and sales assistant? Are you fed up of having no social life, and having to work you...

Are you an experienced Meetings and Events or Hospitality Manager within the Hotel or Contract Catering Sectors? THE JOB: Coordination of all aspects of Hospitality and Event Management including catering, staffing and logistics. Ensure the site provides consistent and high-quality service for all event attendees and delegates. Hands on and dele...

Commercial Catering EngineerHomebased - Birmingham, Coventry, Leicester, Kidderminster, Leamington Spa, Telford, Worcester and surrounding areas.£35,000 - £45,000 + Premium Overtime + Company Van + No Call Out Rota + Monday - Friday 8am-5pm + 28 days Holiday + Covering sites in the MidlandsAre you a Commercial Catering Engineer looking for a new ro...

Sous Chef

NewPosted 08 Oct 2024Lounges

You love real cooking. We love real cooking. Customers love real cooking. It's a no-brainer so you wonder why so many other places don't do it. We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients. As Sous Chef, you'll be the Head Chefs' go-to for support, leading and engaging the kitchen team to deliver...

Sous Chef

NewPosted 08 Oct 2024Riva Blu

Individual Restaurants has an exciting opportunity for a skilled Sous Chef to join our team based in Riva Blu Birmingham. As a Sous Chef, you will play a crucial role in the kitchen's success, contributing to the creation of world-class dining experiences. You will collaborate with the Head Chef to create and execute a diverse and high-quality menu...

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