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249 Jobs Found for Four Seasons Hotel London At Tower Bridge in Westminster Abbey
Head chef North West £45,000 JLH are currently working with a fantastic group hotel that is looking for a head chef to lead their brigade. The ideal candidate will have experience in running multi outlets, be able to deliver high quality events as well as delivering large volume for larger functions. To apply please send an up to date CV today TPB...
I am looking to recruit a full time Sous Chef for my client a Restaurant based in Piccadilly and serving homemade luxury Italian Pasta dishes. This is a high-quality operation with a sister restaurant based in Covent Garden and a recently new opened operation in the City of London. The company is well run, and the staff is well looked after. The ...
We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:Monday to Friday once settled, some weekends and eveningsTerm time only, 46 weeks per yearPlenty of opportunity for overtimeClose-knit team, work do's etc click apply for full job details
Millennium Gloucester Hotel London Kensington is seeking a Sous Chef who will be responsible for Chef de Parties, Sous chefs and to assist the Executive Head Chef with the smooth running of the kitchen ensuring that all the areas of the kitchen are maintained to the Hotel standard. To supervise and co-ordinate the Kitchen services with other ho...
We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Monday to Friday once settled, some weekends and evenings Term time only, 46 weeks per year Plenty of opportunity for overtime Close-knit team, work do's etc. Contributory pension scheme Grow your career wit...
Position : Chef De Partie Location: Crowne Plaza London Kings Cross Hours: 40 hours per week Rate: £ 13.00- 14.00 per hour, with additional exciting bonuses as part of the IHG group About Us: Crowne Plaza London Kings Cross, a distinguished 4-star hotel and part of the renowned IHG group, is seeking a talented and passionate Chef De Partie to ...
We are recruiting for a talented Junior Sous to join an amazing team in a 5 hotel in London. Catering for high end Modern British/European cuisine, you should have experience to at least Senior CDP in a 5 hotel or fine dining restaurant . Working 5 straight shifts, 40 - 45 hours a week Quick walk from Elizabeth, Jubilee, Central, Picadilly and B...
We are recruiting for a talented Junior Sous to join an amazing team in a 5* hotel in London. Catering for high end Modern British/European cuisine, you should have experience to at least Senior CDP in a 5* hotel or fine dining restaurant . Working 5 straight shifts, 40 - 45 hours a week Quick walk from Elizabeth, Jubilee, Central, Picadilly and Ba...
Millennium Gloucester Hotel London Kensington is seeking a Senior Executive Sous Chef who will be responsible for overseeing and directing all aspects of the kitchen and Back of House operation under the guidance of Executive Head chef and within the limits of established M&C policies and procedures. The Senior Executive Sous Chef Key R...
Chef de Rang - London Oswald's is a private member's club owned and operated by entrepreneur Robin Birley located in the heart of Mayfair. Our aim is to be a home away from home, in the utmost comfort, where members are looked after by a team who know them by name. Oswald's is proud to be a Caterer Top 30 'Best Place to Work in Hospitality' 2023. ...