Hospitality jobs in the UK encompass a diverse array of roles, spanning accommodation, food and beverage, travel, and events. From hotels and restaurants to tour guides and event management, the industry offers opportunities in customer service, management, and specialized services. Key skills include communication, adaptability, and teamwork, while challenges involve irregular hours and high-pressure situations. Despite economic fluctuations, the UK hospitality sector remains a significant contributor to the economy, providing a range of job opportunities with a focus on delivering exceptional customer experiences.
132 Jobs Found for Royalty Recruitment in Westminster Abbey
Commercial Catering Engineer - South East and London Up to 45,000 (DOE / flexible) 40 Hour week SERVICE, MAINTENANCE & INSTALLATION OF HVAC & COMMERCIAL CATERING SYSTEMSRoles and responsibilities - Be the first line of response to service calls and breakdowns, carrying out reactive and planned maintenance visits effectively and efficiently within d...
Our client a luxury 5 Hotel, situated in the West End is seeking a Pastry Junior Sous Chef. The hotel stands out as a leader in luxury accommodations and looking to be at the forefront of contemporary British Cooking. The client is offering a salary of up to 43,000 depending on experience with a range of additional benefits! What Does the Role Ent...
Join our client's passionate team at one of the most prolific Steakhouses in London as the Head Chef. The steakhouse is a renowned destination for its exceptional dining experience and commitment to excellence in cuisine and service. Our client is offering a salary of up to 60,000 and is looking for someone who can provide guests with a memorable d...
Our client a luxury 5 Hotel, situated in the West End is seeking a Chef de Partie (CDP). The hotel stands out as a leader in luxury accommodations and looking to be at the forefront of contemporary British Cooking. The client is offering a salary up to 35,000 depending on experience with a range of additional benefits! What Does the Role Entail?St...
Our client a luxury 5 Hotel, situated in the West End is seeking a Demi Chef de Partie (CDP). The hotel stands out as a leader in luxury accommodations and looking to be at the forefront of contemporary British Cooking. The client is offering a salary of up to 32,000 depending on experience with a range of additional benefits! What Does the Role E...
Our client a luxury 5 Hotel, situated in the West End is seeking a Demi Chef de Partie (CDP). The hotel stands out as a leader in luxury accommodations and looking to be at the forefront of contemporary British Cooking. The client is offering a salary of up to 32,000 depending on experience with a range of additional benefits! What Does the Role E...
We are currently recruiting for a Head of Catering to work on a permanent basis across an organisation with on-site kitchens based in the Enfield area. The right candidate will actively promote the company's values, and will have responsibility for planning, preparing and delivering an efficient and quality meal service. The job is 36 hours per wee...
Our client a luxury 5 Hotel, situated in the West End is seeking a Pastry Junior Sous Chef. The hotel stands out as a leader in luxury accommodations and looking to be at the forefront of contemporary British Cooking. The client is offering a salary of up to 43,000 depending on experience with a range of additional benefits! What Does the Role Ent...
Our client a luxury 5 Hotel, situated in the West End is seeking a Junior Sous Chef. The hotel stands out as a leader in luxury accommodations and looking to be at the forefront of contemporary British Cooking. The client is offering a salary of up to 43,000 depending on experience with a range of additional benefits! What Does the Role Entail?Ste...
Key responsibilities: Catering Provision * To organise and be responsible for the whole catering operation across the Trust. * To ensure that the food quality, presentation and service are provided to the highest quality including planning, preparing and cooking the meals and that all the required standards are met. * To ensure that the e...