Westminster, at the heart of London, offers a dynamic job market with opportunities in government, finance, media, and tourism. As a central hub of political and economic activity, Westminster attracts professionals seeking prestigious careers in a vibrant, fast-paced environment with unparalleled cultural and historical significance.
Discover exciting opportunities in the catering industry! Whether you're a seasoned chef, sous chef, line cook, banquet server, or event coordinator, our job board offers a variety of roles to suit your skills. Join our platform today to find fulfilling catering jobs and embark on a rewarding culinary career journey.
407 Catering Jobs Found in Westminster
Place of work- City, university of London, Northampton Square, EC1V 0HB Salary - £29,016 per annum / per hour : £13.95 (Salary paid on Pro-rata basis) Working hours/days 40hrs a week, predominantlyMon to Friday ( occasional weekends) Working weeks - 43 weeks Holiday 24days per calendar year+4 bank holiday paid SCOPE OF JOB: Liaising with...
Chef de PartieMonday to Friday £32,500Fine DiningPaid Over Standard RateAnnual Bonus Share of Gratuities Opportunities For ProgressionAre you passionate about cooking food to the highest standard and showcasing your skills in a world-class kitchen? If so, this could be the job for you, our client are seeking a passionate Chef de Partie to join thei...
Based in the state-of-the-art kitchen of one of the most prestigious 5-star hotels in London, youll be creating a variety of picture-perfect pastries for all kinds of occasions. From afternoon tea treats to savoury showstoppers, they will be served across the whole hotel. The hotel is looking for a Pastry Chef De Partie who has previously worked ...
Kitchen Assistant wanted to support the chef with provision of balanced diet for service users in nursing or residential home. Candidates must be passionate and able to emphatise with our service users, staff and management and also be a team player. Hourly rate is dependent on which borough candidate is working and the category of client being sup...
Chef de Partie £33,915The Royal Automobile Club is an exclusive world-class private members club, with 2 stunning clubhouses in London and Epsom. Providing a first-class service offering accommodation, dining, sports and leisure facilities for the enjoyment of our members and guests.Benefits of working at the Royal Automobile Club:Annual staff bonu...
The Role: Pastry Chef de Partie The Restaurant: South Place Hotel The Location: 3 South Place, London, EC2M 2AF The Salary: up to £15.44 per Hour Why work for us: Our industry leading benefits have you covered! Industry leading pay : We value your expertise and dedication click apply for full job details
The Role Clipstone is a modern neighbourhood restaurant in the heart of Fitzrovia. In our small, bright space we take a creative approach to ingredient led bistro dishes and our exemplary wine list. We are proud of our reputation as a great employer and want to work with our team members to build fulfilling and rewarding hospitality careers click ...
Sous Chef Independent All-Day Café/Restaurant, Daytime Only We are looking for an even-tempered, customer-focused Sous Chef with strong café/brunch experience, including plant-based dishes, for astylish independent 60-cover all day café/restaurant. The trade is daytime only, very Brunch based, all fresh, seasonal produce, made in-house, good cof...
NEW OPENING! Our sister group, Boxcar, is growing! NEW OPENING at our sister group Boxcar - opportunity to join our kitchen team as a Chef De Partie and be part of our new opening, Boxcar Bread & Wine, Marylebone.If you're ready to work alongside our talented Head Chef and Bakers, run service confidently, and contribute your energy and enthusiasm t...
Place of work- City, university of London, Northampton Square, EC1V 0HB Salary - £36k 40k per annum (Salary paid on Pro-rata basis) Working hours/days 40hrs a week, predominantly Mon to Friday (occasional weekends) Working weeks - 43 weeks Holiday 24days per calendar year+4 bank holiday paid SCOPE OF JOB: Liaising with the Head Chef to a...