Westminster, at the heart of London, offers a dynamic job market with opportunities in government, finance, media, and tourism. As a central hub of political and economic activity, Westminster attracts professionals seeking prestigious careers in a vibrant, fast-paced environment with unparalleled cultural and historical significance.
Discover exciting opportunities in the catering industry! Whether you're a seasoned chef, sous chef, line cook, banquet server, or event coordinator, our job board offers a variety of roles to suit your skills. Join our platform today to find fulfilling catering jobs and embark on a rewarding culinary career journey.
2254 Jobs Found for Smart Working in Westminster
Position: Head Chef Salary: up to £70k Location: E2 We are excited to propose an amazing opportunity, for an experienced and driven Head Chef. To take the reins, at a new opening fine dining restaurant in East London. This a unique establishment, offering a tasting menu only with a focus on Asian fusion cuisine with big plans for the future. Mich...
Sous Chef Monday to Friday £37,000 Corporate Hospitality Paid Overtime @1.5x Standard Rate Annual Bonus Opportunities For Progression Within the Group Are you passionate about cooking food to the highest standard and showcasing your skills in a world-class kitchen? If so, this could be the job for you, our client is seeking a passionate Sous Chef ...
Job Title: Chef de Partie – Monday to Friday This is a fantastic opportunity to become part of an integral management team in one of the finest private members clubs in London! The clubs ethos is very much about offering an attentive, friendly, home from home, high quality standard of service. The club has multiple F&B outlets, including a contempo...
Grill Chef Nusret London We are looking for talented and meat loving Grill Chefs to join Nusr-Et family on full-time basis. This is a very exciting role for the right candidate. If you love meat, you are hands on chef who is ready for the next challenge, apply below! Who are you? You have proved experience on working with the open fire grill Rel...
Salary: £48,000 + Bonuses Hours: Reasonable working hours – Breakfast, Lunch, and Dinner Service As the Senior Sous Chef , you will be the right-hand to the Head Chef , helping to lead and inspire the kitchen team to deliver an unforgettable dining experience across breakfast, lunch, and dinner services. You will play a key role in menu devel...
Chef de Partie, Restaurant, SW1 London £28k + service Located in Mayfair, London, this stunning restaurant produces exceptional food rooted in simplicity with British produce at the core. Service includes lunch and dinner as well as an all day dining menu. As the Chef de Partie, you will be * Working all sections of the kitchen * Involved in serv...
Working at a Tier 1 D&B firm but not getting full coverage of a project? Are you looking for a firm that will allow you pitch for your project, take control of the entire process and watch it be built in front of your eyes? Want to be the one who takes the finished photos.... Do it! You have control over every single stage! This is a boutique workp...
Tao Group Hospitality, the dynamic global hospitality company, with the widely recognized brands Hakkasan and Yauatcha, has expanded in London. LAVO London at The BoTree is HIRING! Were looking for enthusiastic, confident and experienced people to join our growing team as a Pastry Chef De Partie! Details: Ongoing career development in a growing bu...
Sous Chef Are you happiest when you're creating iconic, mouth-watering dishes with a twist? Are you organised and confident enough to lead a team? Do you take your work seriously, but never yourself? We're looking for a Sous Chef to join our team, working shoulder to shoulder with the team and reporting to our Head Chef. As a Sous Chef, you'll be...
Commis Chef FONDA This year will see the launch of Fonda, an exciting, contemporary Mexican restaurant, years in the making from chef Santiago Lastra and MJMK Restaurants. Opening on Mayfairs Heddon Street, Fonda will showcase regional Mexican cooking through Santiagos unique lens, presented in an elegant, vibrant style, complemented by contempora...