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2508 Jobs Found for In Radford Semele in Westminster
Sous Chef Austin Friers, City Gastropub & Events Space Closed Sundays £35,000 + bonus Were looking for an awesome Sous Chef to assist the Head Chef at one of our premium gastropubs in the Heart of the city called Balls Brothers Austin Friers . The gastronomic operation is well known for servingfresh and seasonal foodto a cracking standard, using on...
Hygiene Shift Manager Hygiene - Hygiene - Night Shift Contract: Full Time Salary: £40,000 - £42,000 Contracted Hours: Established in 1997 as the first manufacturer of sushi for the UK supermarket industry, Taiko has evolved into the most innovative manufacturer of Sushi, Food To Go, Prepared Meals and Snack...
Role We are currently looking for a Chef de Partie to join our team of supervisors within Culinary Services at Rosewood London. Our Chefs de Partie are entrusted with efficiently leading sections with in the kitchen and directly reports to the Junior Sous Chef. Key expectations of this role are Ensuring food safety and health and safety regula...
Overview One Aldwych is one of the very few hotels in London, or indeed the world that can say it is truly independent. We like to think we do things differently, always with a warm, friendly spirit. Our story is very much our own to write and we invite you to become part of the next chapter. Overseen by Head Chef Dominic Teague, our kitchens and m...
One Aldwych is one of the very few hotels in London, or indeed the world that can say it is truly independent. We like to think we do things differently, always with a warm, friendly spirit. Our story is very much our own to write and we invite you to become part of the next chapter. Overseen by Head Chef Dominic Teague, our kitchens and menus exem...
Chef de Partie Claridges Restaurant We are seeking an enthusiastic Chef de Partie to join our team in Claridge's Restaurant Set in the heart of Mayfair, Claridges is an art deco icon and a byword for understated elegance. Since the 1850s, Claridges has excelled at the finer things in life: glamorous design, inspiring dining, impeccable service. T...
Loscar London is a five-star boutique hotel and architectural gem located in the heart of Bloomsburys historic Holborn. The hotel features 39 bedrooms of which 18 are suites and is home to Loscar Restaurant as well as the most unique event spaces in London - The Baptist, The Library, and The Committee Room. As part of Michel Reybier Hospitality , w...
Sous Chef The Ivy Asia Do you want a job that is never dull, in a buzzing, busy environment with guaranteed career progression?? As an Ivy Asia Sous Chef, you will need passion, personal drive and a can-do attitude. You will ideally have experience in Asian cuisine in an established organisation with a proven track record of success and attent...
Our client a luxury 5* Hotel, situated in the West End is seeking a Pastry Junior Sous Chef. The hotel stands out as a leader in luxury accommodations and looking to be at the forefront of contemporary British Cooking. The client is offering a salary of up to £43,000 depending on experience with a range of additional benefits! What Does the Role E...
Loscar London is a five-star boutique hotel and architectural gem located in the heart of Bloomsburys historic Holborn. The hotel features 39 bedrooms of which 18 are suites and is home to Loscar Restaurant as well as the most unique event spaces in London - The Baptist, The Library, and The Committee Room. As part of Michel Reybier Hospitality , w...