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124 Jobs Found for In Simister in Whitway
As Head Chef at Toby Carvery - Newbury you'll lead the way in creating a kitchen to be proud of. Youll be inspiring your team, instilling the passion that ensures all the food that leaves the kitchen is of the highest standard. Managing all areas of the kitchen, youll keep our guests coming back for more Join us at Toby Carvery, the home of the roa...
Junior Sous Chef - Stunning Countryside Venue £15 per hour | Newbury, Berkshire An esteemed countryside restaurant in the heart of Newbury is looking for a dedicated Junior Sous Chef to join their talented kitchen brigade. This establishment is renowned for its commitment to seasonal, locally sourced ingredients, offering an exciting and unique d...
Junior Sous Chef - Beautiful Countryside Restaurant Daytime Hours Up to £15 per Hour Candidates Must Drive About the Venue: Nestled in the serene countryside, this stunning restaurant boasts a vibrant bar and a strong commitment to fresh, high-quality produce . Known for its relaxed atmosphere and locally sourced ingredients , this venue offers ...
Chef de Partie - Fresh Relaxed Countryside Restaurant Up to £14 an hour Mainly Daytime Hours Candidates Must Drive About the Venue: Step into a beautiful countryside restaurant featuring a vibrant bar and a passion for fresh, high-quality produce . With a strong focus on locally sourced ingredients , this well-established venue is deeply commi...
Job Role: CDP Food Style: Refined Gastropub / Restaurant Restaurant Size: 80 covers Daily Covers: 80-120 Contracted Hours: 48 Brigade size :5 Salary: Up to 37k with tronc Report to : Head Chef Group size : 4 Sites Nearest Transport: Must Drive This is an amazing forward-thinking and smart restaurant group, looking for a talented CDP to join ...
Position: Chef de partie Location: Newbury Sector: Restaurant Salary: £14 per hour plus tronc (45 hours a week) We have an exciting opportunity for a Chef de partie who has a deep curiosity and interest in cooking with seasonal produce from growers who care. This role is central to our clients very small kitchen team and would include day to day k...
Junior Sous Chef - 45 Hours - New Concept - £34k We are working with a fantastic farm to kitchen restaurant, who are looking for a junior sous chef. This restaurant is located on a farm, so you will be working with the very freshest of ingredients, including foraging and picking herbs and veg from the kitchen garden. Opening times will be Wednesda...
Demi Chef de Partie £29,496, Epsom The Royal Automobile Club is an exclusive world-class private members club, with 2 stunning clubhouses in London and Epsom. Providing a first-class service offering accommodation, dining, sports and leisure facilities for the enjoyment of our members and guests. This role is based in Epsom. Benefits of working at ...
Want to be part of our exciting new chapter at Grosvenor pubs and Inns? We are looking for experienced Head Chef to at join our team at The Hare and Hounds in Newbury. We have achieved a successful relaunch of our stunning community pub by bringing brilliant, memorable drinking and dining experiences, aiming to create a place for all the community ...
How would you like to be paid for five days but only work four*?Our colleagues’ wellbeing is at the heart of everything we do at OFG, so we’re always looking for new ways to improve everyone’s work/life balance. We’re taking part in a trial of the 4-Day Working Week, meaning that you could be working one day less a week (or equivalent).If the trial...