Hospitality jobs in the UK encompass a diverse array of roles, spanning accommodation, food and beverage, travel, and events. From hotels and restaurants to tour guides and event management, the industry offers opportunities in customer service, management, and specialized services. Key skills include communication, adaptability, and teamwork, while challenges involve irregular hours and high-pressure situations. Despite economic fluctuations, the UK hospitality sector remains a significant contributor to the economy, providing a range of job opportunities with a focus on delivering exceptional customer experiences.
51 Jobs Found for The Pavilion Arms in Willen
We're currently recruiting at our Willen Dragon Brewers Fayre. Working 40 hours per week, paying up to £12.89 per hour. Kitchen Grill Chef - Willen Dragon Brewers FayreCome and be a Chef at Brewers Fayre in Willen Lake, Milton Keynes. Help our kitchen team to prepare, cook and serve up mouth watering meals in our fun, pub restaurant. Immediate star...
If you have the skills and confidence to deliver exceptional dishes throughout the day, then you have what it takes to be a Chef at Bill's.We'll give you an industry-leading pay package, flexible hours to suit your lifestyle, and in-role support from our Area Chefs to ensure your wellbeing. You'll also get incredible opportunity for career progress...
Join the Phomily! Working at Pho is more than a job, it's a career. We are currently looking for a Sous Chef who shares the same passions that we do - delicious meals created from fresh ingredients and building fantastic kitchen teams! What we offer our Sous Chefs • A fantastic environment to drive your career forward • Fast track management traini...
We're currently recruiting in our Milton Keynes (Theatre District) Premier Inn. Working 30 hours per week, paying up to £13.04 per hour.Hotel Chef - Milton Keynes (Theatre District) Premier InnCome and be a Hotel Chef at Premier Inn in Milton Keynes. Manage your team and prepare, cook and serve our legendary Premier Inn breakfasts and classic dishe...
How would you leverage your culinary expertise to create a high-energy, nutritious meals that fuel our warehouse team's productivity? Have you got an experience is hospitality sector and are looking for a new challenge? Why not spice up your career and join a culinary crew in our warehouse canteen?Here at GXO Logistics, we are looking for Chef de P...
Sous Chef - Mon-Fri - Daytime- Upto £32k -Fine Dining x Street Food
NewPosted 04 Oct 2024CV-LibraryFancy weekends off? A Sous Chef is required near Milton Keynes for one of the UK’s most innovative and food led contract catering companies. This role is a mixture of fine dining x street food x grab and go. You will be providing food to the staff of this Global Brand near Milton Keynes who love fine dining and street food!! Sous Chef Highlights: ...
Job Introduction Sous Chef - Exciting New Destination Venue in Milton KeynesJoin us as a Sous Chef at Milton Keynes' newest hub for dining, work, and leisure! This cutting-edge, sustainably designed venue is more than just a workplace; it's a vibrant community space, home to renowned chefs, local eateries, and wellness amenities.What We Offer:Compe...
Sous Chef - Mon-Fri - Daytime- Upto £32k -Fine Dining x Street Food
NewPosted 05 Oct 2024Jubilee Catering RecruitmentFancy weekends off? A Sous Chef is required near Milton Keynes for one of the UK s most innovative and food led contract catering companies. This role is a mixture of fine dining x street food x grab and go. You will be providing food to the staff of this Global Brand near Milton Keynes who love fine dining and street food Sous Chef Highlights: Sal...
We are seeking an experienced Chef to join our team in an upmarket staff canteen. We are providing breakfast and lunch for staff within a busy corporate office building.Boki is a young, ambitious company who are bringing an authentic modern cafe offering into corporate offices.Open Mon-Fri only this will be a great opportunity to excel in the hospi...
Sous Chef, £30,000 per annum, B&I Contract Catering, Milton KeynesWhy you should join our client's company as Sous Chef:Fresh Food, Contract CatererMonday - Friday, 37.5 hours, excellent work-life balanceSalary of up to £30,000 per annum (reviewed in January 2025)Overtime paidPrestigious B&I ContractTraining & development opportunitiesTonic are rec...