Hospitality jobs in the UK encompass a diverse array of roles, spanning accommodation, food and beverage, travel, and events. From hotels and restaurants to tour guides and event management, the industry offers opportunities in customer service, management, and specialized services. Key skills include communication, adaptability, and teamwork, while challenges involve irregular hours and high-pressure situations. Despite economic fluctuations, the UK hospitality sector remains a significant contributor to the economy, providing a range of job opportunities with a focus on delivering exceptional customer experiences.
78 Jobs Found for The Pavilion Arms in Willen
As a Bills Junior Sous Chef your excellent personal skills will create a good atmosphere in the kitchen, making sure the standard of service hits the mark every time and the kitchen delivers fantastic fresh dishes throughout the day.Youll get to lead by example, too. Excellent organisation and a cool head will keep your section running smoothly at ...
As Head Chef at Join us at Mitchells & Butlers, the heart of hospitality. With over 1,600 businesses we're the home of some of the nation's favourite restaurants, bustling bars, cosy country pubs and the local you didn't know we owned. Think of a brand for any occasion, we're all about providing moments to remember. If you're passionate about hospi...
No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you! As a Chef at Miller & Carter - Xscape Milton Keynes, you will master our menu, with your food being the reason guests keep coming through our doors! You'll enjoy workin...
No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you! As a part time Chef at Miller & Carter - Xscape Milton Keynes , you will master our menu, with your food being the reason guests keep coming through our doors! You'll e...
As a Bill's Junior Sous Chef your excellent personal skills will create a good atmosphere in the kitchen, making sure the standard of service hits the mark every time and the kitchen delivers fantastic fresh dishes throughout the day.You'll get to lead by example, too. Excellent organisation and a cool head will keep your section running smoothly a...
OverviewReference 442005 Salary £30,000 - £32,000/annum + excellent benefits and perks Job Location - United Kingdom -- England -- South East England -- Buckinghamshire -- Milton Keynes Job Type Permanent Posted 24 September 2024Interaction Recruitment are currently seeking an experienced Sous Chef or Head Chef for an innovative, trendy and brand ...
Chef (Temporary) - Revolution Salary: £11.75 - £12.50 We are looking for a fun and hard working chef to join the team. You'll be passionate about food and the guest experience, and eager to join a supportive, dynamic kitchen team that you can thrive in! This is an opportunity to contribute to the success of your bar, work with the kitchen, manageme...
Job Introduction Spice up your next career move!We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Healthcare on a full time basis contracted to 35 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all with...
Nelson Recruitment Services are excited to be recruiting for one of our clients in the Milton Keynes area. Our client are looking for Day Shift Hospitality assistants to work in the store. (Level 1 Food and Hygeine certificate needed!) Your duties will incude: stock replenishment cleaning kitchen and restruant areas potwashing rotating stock servi...
Interaction Recruitment are currently seeking an experienced Sous Chef or Head Chef for an innovative, trendy and brand new site in Milton Keynes, Buckinghamshire (MK15) The vacancy is for a professional Sous Chef who has experience in fresh food and a passion for creating exciting new menus. The rota: Monday to Friday, 07:00-15:30 (7am to 3:30pm)T...