Hospitality jobs in the UK encompass a diverse array of roles, spanning accommodation, food and beverage, travel, and events. From hotels and restaurants to tour guides and event management, the industry offers opportunities in customer service, management, and specialized services. Key skills include communication, adaptability, and teamwork, while challenges involve irregular hours and high-pressure situations. Despite economic fluctuations, the UK hospitality sector remains a significant contributor to the economy, providing a range of job opportunities with a focus on delivering exceptional customer experiences.
277 Jobs Found for Millennium Hotel London Knightsbridge in Willesden
Head Chef - The Montagu Kitchen Just some of the benefits you will enjoy as a Head Chef - Montagu Kitchen 12 complimentary nights a year across Hyatt Hotels worldwide Free meals on duty at our colleague restaurant Discounted hotel stays across Hyatt not just for you but also your family and friends from the day you start! 50% discount on food and b...
Night Chef - Mayfair, London - 10pm till 6.30am Role: Night Chef Location: Mayfair, London Salary: up to £34,000 Platinum Recruitment are working in partnership with a fully managed luxury apartments which is situated in Mayfair, London and we have a fantastic opportunity for a Night Chef to join the team. What's in it for you? Take a look at some ...
Chef De Partie Salary Package up to £33000 Reknowned Prestigious Hotel group Join the culinary elite at one of Knightsbridge's most prestigious, luxury hotels as a Chef de Partie. This is a fantastic opportunity for a passionate chef looking to elevate their career in a high-end, dynamic environment where creativity and excellence are at the fore...
Head Chef *** 2 AA Rosettes restaurant Mayfair, London*** Incredible benefits We are currently recruiting for a talented Head Chef to join our culinary team and manage the kitchen operations and ensure a consistent and high-quality culinary product. A s a Head Chef y ou will be reporting to the Executive Chef and overseeing a team of 24...
Here at Harrods, we currently house more celebrity chefs, exclusive dining brands and unique food halls than any other location in the UK. As a Chef De Partie, you will be joining a passionate, supportive, and successful restaurant team, all within our iconic Knightsbridge store. About the Role As a Chef De Partie, your role is to act as a vital p...
Tao Group Hospitality, the dynamic global hospitality company, with the widely recognized brands Hakkasan and Yauatcha, has expanded in London. LAVO London at The BoTree is NOW HIRING! We are seeking a highly organised Kitchen Administrator to join our dynamic culinary team! In this role, you will provide essential administrative support to ensure...
Role: Commi Chef Location: Knightsbridge, London Employer: Hotel Salary / Rate of pay: Up to £27,500 Platinum Recruitment are working in partnership with a popular 4-star hotel in Knightsbridge and we have a fantastic opportunity for a Commi Chef to join their team. What's in it for you? This Hotel has a brilliant reputation for its food a...
Hotel Maintenance Manager Location: West London Salary: £42,000 per annum Hours: Monday to Sunday, 40-hour week, 8:00 AM – 5:00 PM (working 5 days out of 7) Job Overview: We are looking for an experienced Maintenance Manager to join our team at a prestigious hotel in West London. In this crucial role, you’ll ensure the smooth running and maintena...
Job Title: Maintenance Engineer Location: London Salary: £38k Must have a drivers licence. Hyperion Partners is delighted to be recruiting on behalf of a renowned luxury hotel in the heart of London. We are seeking a skilled and proactive Maintenance Engineer to join the team and ensure the smooth operation of all facilities, enhancing the g...
Millennium Gloucester Hotel London Kensington is seeking a Sous Chef who will be responsible for Chef de Parties, Sous chefs and to assist the Executive Head Chef with the smooth running of the kitchen ensuring that all the areas of the kitchen are maintained to the Hotel standard. To supervise and co-ordinate the Kitchen services with other hotel ...