In Merseyside Jobs in Wycombe Marsh October 2024

Discover exciting opportunities in the catering industry! Whether you're a seasoned chef, sous chef, line cook, banquet server, or event coordinator, our job board offers a variety of roles to suit your skills. Join our platform today to find fulfilling catering jobs and embark on a rewarding culinary career journey.

181 Jobs Found for In Merseyside in Wycombe Marsh

Join Our Team as a Pastry Chef Are you a talented and creative Pastry Chef with a passion for crafting exquisite desserts? We have an incredible opportunity for you to showcase your skills and elevate our culinary offerings. We pride ourselves on delivering exceptional dining experiences and pushing the boundaries of culinary excellence. As our Pas...

A fantastic Daytime Chef job near High Wycombe (Booker), paying an hourly rate of £12.30 has become available for a Garden Centre Restaurant.If you love food and the buzz of working within a busy Restaurant but dislike the usual hours this could be the perfect job for you! The latest time you will ever leave work is 5pm, so you will have an excelle...

£35,000 - £40,000 Per Annum

We are looking for a General Manager for an exciting NEW VENUE OPENING in October this year! Role: General Manager Salary: £35,000 to £40,000 + Bonus and Benefits Location: New Venue - High Wycombe Hours and schedule: Full time 42.5 hours per week As the General Manager, you'll oversee the entire business, striving for operational excellence an...

The Botanist are recruiting a Sous Chef!Why join us? 50% discount on food for you and all your guests at any of our restaurants. Transparent career progression with our in-house Management Academy Rapidly growing, award-winning, multi-brand company. Company pension scheme. An employee assistance program providing support on financial, health and l...

Sous Chef

NewPosted 08 Oct 2024The Botanist

The Botanist are recruiting a Sous Chef!Why join us? 50% discount on food for you and all your guests at any of our restaurants. Transparent career progression with our in-house Management Academy Rapidly growing, award-winning, multi-brand company. Company pension scheme. An employee assistance program providing support on financial, health and l...

£25,000 - £27,000 Per Annum

We are looking for an Experience Manager for an exciting NEW VENUE OPENING in October this year! Role: Experience Manager Salary: £27,000 + Bonus and Benefits Location: High Wycombe Hours and schedule: Dependent on contract, including evenings and weekends. The goal is to make sure every customer has a safe, fun, and engaging experience. As the m...

Chef

NewPosted 13 Oct 2024FLACKWELL HEATH GOLF CLUB
£28,000 Per Annum

Flackwell Heath Golf Club is looking for a Chef for our café and bar menu alongside pre-booked buffets for functions. Menus are available on request. We also have an opportunity for an Assistant Food & Events Manager so if you and your partner are both looking for fresh opportunities, we d love to hear from you. There is also the possibility of a r...

Chef de Partie

NewPosted 08 Oct 2024BM Caterers

We're a multi award-winning contract catering company, with a team of trained foodies serving over 45,500 satisfied customers every day. We now have an exciting opportunity for an experienced Chef de Partie to join our team.Inspired by food, with real flair and imagination, you'll provide an exceptional culinary showcase to the highest standards of...

A thriving IAPS day school for boys aged 4-13 located in Beaconsfield. Catering for 400 students and teachers daily. We offer a core feeding of breakfast club, morning snack, lunch, afternoon snack and after school club. There is some hospitality daily at this location. This is a term-time only contract workign 39 weeks and operates Monday to Frida...

Sous Chef Fine Dining Hotel Beaconsfield Do you have a passion for fine dining and a drive to achieve Michelin-level excellence? Join the Crazy Bear Hotel in Beaconsfield as our Sous Chef, where youll play a pivotal role in crafting exceptional, seasonally inspired dishes that elevate our guests dining experience. This is an exciting opportunity ...

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