The Briars Dental Centre Jobs in York October 2024

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Discover exciting opportunities in the catering industry! Whether you're a seasoned chef, sous chef, line cook, banquet server, or event coordinator, our job board offers a variety of roles to suit your skills. Join our platform today to find fulfilling catering jobs and embark on a rewarding culinary career journey.

131 Jobs Found for The Briars Dental Centre in York

Cote Restaurants

Sous Chef

NewPosted 13 Oct 2024Cote Restaurants

Sous Chef Are you happiest when you're creating iconic, mouth-watering dishes with a twist? Are you organised and confident enough to lead a team? Do you take your work seriously, but never yourself? We're looking for a Sous Chef to join our team, working shoulder to shoulder with the team and reporting to our Head Chef. As a Sous Chef, you'll be...

Sous Chef

NewPosted 13 Oct 2024The Botanist

The Botanist are recruiting a Sous Chef! What you'll get up to As a Sous Chef at The Botanist, You will undertake all aspects of kitchen management, to ensure a smooth service at all times. You will assist the Head Chef with Rota planning, stock control, invoicing and ordering, team recruitment and food health and safety. As an expert in coaching, ...

Sous Chef

NewPosted 13 Oct 2024The Ivy Collection

Sous Chef The Ivy Collection Salary £34,000 annual 48 hours a week Do you want a job that is never dull, in a buzzing, busy environment with guaranteed career progression?? As an Ivy Sous Chef you will need: Passion and personal drive. A solid background from an established organisation. To be able to deliver dishes that hit The Ivys standards, ...

Role: Starbucks Assistant Manager Location: Pocklington, YO42 1AD Hours: Full Time Contract / Permanent Hourly Rate: £12.50 per hour Bonus Scheme: Quarterly Bonus Incentive! Company: EG Group Please be advised that, as this is a food establishment, there may be potential exposure to allergens in the workplace. We are lookin...

The Botanist York are recruiting Chefs! We seek like-minded people who can help us truly entertain our guests, preparing our food with a flourish, served with unrivalled showmanship in our beautiful locations. We are looking for chefs of all levels with hourly paid and salaried roles available while we ramp our operations up with seasonal trade ro...

Why join us? You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development. We could also tell you that it is because we are an international, dynamic and fast-growing group. Our teams proudly manufacture quality Sushi each day. If you want to work in an exciting environment wi...

Wed love to meet you - Come and join our Daniel Thwaites Family As Chef De Partie, you will be a vital part of our high performing brigade and will be producing delicious food in a well-equipped kitchen, developing your skills under the guidance of our talented Head Chef. Youll become a member of our family who helps us create amazing experiences f...

Job Title: Chef de Partie (CDP) Hotel Location: York area Salary: Competitive + Benefits We are advertising on behalf of a luxury hotel in the Leeds area, looking for experienced Chef de Parties to join their talented kitchen team. This is a fantastic opportunity for skilled chefs who are committed to progressing their careers in a professio...

POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed dur...

CHEFS WANTED Applying for this role is straight forward Scroll down and click on Apply to be considered for this position. YORK ASAP START £16 - £19ph Blue Arrow are currently recruiting for Chefs in the York & Humberside areas to work flexibly alongside our clients in Care Homes. The shifts will require a Enhanced DBS, which DBS can help obtain f...

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