739 Jobs Found for Spring Restaurant
Head Waiter required for a Restaurant looking to open soon. An exciting opportunity to be part of a new team at this Restaurant, which will also cater for weddings and other functions. This role would suit a current Head Waiter / F&B Supervisor, looking for a senior management position. As Head Waiter, you will be responsible for assisting with the...
SOUS CHEF, 4 STAR HOTEL, SKIPTON, £38,000 PACKAGE STUNNING INDEPENDENT COUNTRY HOTEL, MULTI ROSETTE RESTAURANT 4 DAY WEEK, ACCOMODATION AVAILABLE The benefits include: Salary based on higher than average hourly rate, you get for every hour you work! 4 days over 7, 48 hour working week Work towards further accolades Working in a very high qua...
Restaurant Assistant MANAGER - Mayfair - Neg Circa £37k. Established over 40 years ago & a stalwart of the London dining scene for 2 generations now hiring an Assistant Manager to assist in leading the business.Intimate, upscale 70 cover restaurant now requires a Senior Assistant Manager as it looks to fire the business forward in 2024 click apply...
Sous Chef role available with Luxury Hotel Our Client is recruiting a Sous Chef to work in their luxury Hotel restaurant kitchen in the Harrogate area. As part of an ambitious kitchen team you will assist the Head Chef in serving all fresh food to AA rosette standard for the fine dining restaurant with no banqueting work click apply for full job ...
Fantastic Career Opportunity for Chef de Partie in busy Country Dining Pub & Restaurant Our client is recruiting a Chef de Partie for their country dining pub and restaurant near to Buckingham . They are looking for an experienced Chef de Partie with experience of working with all fresh food to ideally a AA rosette standard click apply for full j...
Quantity Surveyor Location: Bristol Salary: Up to £50,000 + Package Company Type: Fit Out Contractor Focus: Retail and Restaurant Projects This is an exciting opportunity for you to work on a range of retail and restaurant fit-out projects, bringing your expertise to deliver high-quality, cost-effective outcomes. In this role, you will be respon...
Sous Chef Independent All-Day Café/Restaurant, Daytime Only We are looking for an even-tempered, customer-focused Sous Chef with strong café/brunch experience, including plant-based dishes, for astylish independent 60-cover all day café/restaurant. The trade is daytime only, very Brunch based, all fresh, seasonal produce, made in-house, good cof...
Job Description AngloThai is the critically acclaimed restaurant run by husband and wife team John and Desiree Chantarasak. The long-awaited debut restaurant will be opening this autumn in partnership with MJMK Restaurants in Central London and we are looking for a Pastry Junior Sous to be a part of the opening kitchen team click apply for full jo...
Job Opportunity: Sommelier at a Trendsetting London Restaurant Are you a passionate and knowledgeable Sommelier with a flair for delivering unforgettable dining experiences? We are seeking a dynamic wine expert to join the team at one of London's most exciting, cutting-edge restaurants. If you thrive in a fast-paced, creative environment and want ...
Who are we? Wahaca is the leading Mexican restaurant in the UK and business deeply values driven by its founders. We care about our planet and source our ingredients locally, championing great British produce. Our founders Mark Selby and Thomasina Miers (Masterchef winner) truly believe its the people that make a restaurant thrive and want to mak...