902 Jobs Found for Popeyes Louisiana Kitchen
We are looking for a skilled and passionate Chef de Partie to join our dynamic kitchen team at Novellino Brighton. The ideal candidate will have a strong culinary background, excellent organisation skills, and a commitment to maintaining high standards of food quality and presentation. The Chef de Partie will work closely with the Sous Chef / Head ...
Junior Sous role available with Luxury Hotel Our Client is recruiting a Junior Sous Chef to work in their luxury Hotel kitchen in the Hortstead area. of Norfolk. As part of an ambitious kitchen team you will assist the Head Chef in serving all fresh food to AA rosette standard for the fine dining restaurant and private functions click apply for f...
Multi £BN leading brand with excellent career prospects Area Sales Manager - decorative interior / finishing products Area: West Midlands & South West The Role of Area Sales Manager * This is a home / field based role. (4 days field based and 1 day working from home). * As Area Sales Manager, you will be responsible for managing 150 accoun...
Job Title: Head Chef Company: SNS Recruitment Location: Bath Salary: £45,000 – £65,000 (depending on experience) Working Hours: 48 hours per week About our client: Our client is a superb Japanese restaurant located in the heart of Bath, known for its fresh and modern menu featuring sushi, robata-grilled dishes, and tempura. The restaurant offers a ...
Sous Chef, nr Leyburn, Period 4 Star Hotel, £34,000 Stunning Country Hotel & Rosette Winning Restaurant Accommodation available, 4 day working week Benefits include: 2-3 Rosette Standard dining Great package with accommodation available 4 Day working week Independent period hotel Highly respected head chef, you WILL learn here Proven progr...
CHEF DE PARTIE, KITCHEN 39 hours, 5 days per week Were looking for a Chef de Partie to join our iconic hotel kitchen team. Mandarin Oriental Hyde Park is Londons most iconic address. Its another world; a world of oriental luxury and the most attentive service. A world thats all about our guests click apply for full job details
Tudor Farmhouse Hotel & Restaurant is a 20 bedroom boutique hotel in the Forest of Dean and Wye Valley, Gloucestershire. We have retained 2 AA Rosettes for the past 15 years. We source our produce with a 25 mile radius and utilise produce from our kitchen garden also.We are looking for a Chef de partie to join our dedicated kitchen team click appl...
Five Star Deluxe Hotel Mayfair Main Kitchen - Chef de Partie Package = Approx £45k Overtime Paid A great opportunity to really further and develop your career as a Chef! We are seeking a talented chef de partie to join the main kitchen team of this luxurious five star hotel click apply for full job details
Sous Chef role available with Luxury Hotel Our Client is recruiting a Sous Chef to work in their luxury Hotel restaurant kitchen in the Harrogate area. As part of an ambitious kitchen team you will assist the Head Chef in serving all fresh food to AA rosette standard for the fine dining restaurant with no banqueting work click apply for full job ...
Catering Equipment Engineer (Static) Tewkesbury / Gloucester / Cheltenham area To c£41k+ neg dep exp + generous benefits Our client has been established for more than 30 years and are a global market leader in the provision of highest quality catering infrastructure solutions for supply throughout the world, and as a result of continued success...