Popeyes Louisiana Kitchen Jobs September 2024

904 Jobs Found for Popeyes Louisiana Kitchen

Head Chef

NewPosted 16 Sep 2024Loungers
£34,000 - £42,000 Per Annum

You love real cooking. We love real cooking. Customers love real cooking. It's a no-brainer so you wonder why so many other places don't do it. We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients. We also love our real people who run Lounges. The person who runs these brilliant people has to be super-br...

Head Chef

NewPosted 16 Sep 2024Loungers
£34,000 - £42,000 Per Annum

You love real cooking. We love real cooking. Customers love real cooking. It's a no-brainer so you wonder why so many other places don't do it. We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients. We also love our real people who run Lounges. The person who runs these brilliant people has to be super-br...

head chef

NewPosted 17 Sep 2024CV-Library
£40,000 Per Annum

head chef required near Beverley for a Restaurant serving a range of dishes including a great pizza menu. head chef, to head up a team of 6 chefs, this role is available straight away and salary £38-40k + tips. The role We are looking for a head chef to run the kitchen, you will manage a team of 6 chefs in the kitchen, ensure the food orders are d...

Sous Chef

NewPosted 20 Sep 2024CV-Library
£34,000 Per Annum

Sous Chef - Luxury Hotel - Up to £34k - St Austell This client wants you to enjoy the things in life that you love, outside of work. * Up to £34,000 * Meals on duty * Great Company Benefits * Mostly straight shifts * Immediate Start Our client is seeking a talented and enthusiastic Sous Chef, or a strong Junior Sous Chef looking fo...

£20,000 - £27,851 Per Annum

We have a fantastic opportunity for a Full time Pastry Chef De Partie to join our prestigious client talented Pastry kitchen team. As a Pastry Chef De Partie you will work as part of the kitchen team and you will be responsible for preparing, producing and executing delicious desserts to a consistently high standard under the guidance of the Head ...

Senior Sous Chef

Posted 13 Sep 2024CV-Library
£41,000 Per Annum

Senior Sous Chef, required to work with a dedicated Head Chef at this prestigious hotel located in the Dartford / Wilmington area of Kent, offering top quality fresh food across a range of restaurants, banqueting and menus. * Shift pattern for the role of Senior Sous Chef, is given as 3 single shifts + 2 double shifts per week Reporting to the He...

£40,000 - £50,000 Per Annum

Head Chef, required for a Restaurant looking to open soon in the Croydon area. An exciting opportunity to be part of a new team at this Restaurant, which will also cater for weddings and other events / functions. As Head Chef, you will be offering a traditional British and European menu. You will be able to express and create your own menu / dishes...

Sous Chef

Posted 27 Aug 2024CV-Library
£33,000 - £35,000 Per Annum

We are recruiting on behalf of our client an inspirational and creative Sous Chef with a passion for creating exceptional dining experiences? We have an exciting opportunity for a passionate Sous Chef to be the driving force behind this prestigious independent school's culinary program. Nestled in the heart of Buckingham our client is a prestigio...

Head Chef

Posted 13 Sep 2024CV-Library
£52,000 Per Annum

Fine dining HEAD CHEF required for our client, located in the outer East Grinstead area. You will be responsible for a dedicated kitchen brigade reporting to the Executive Chef in this award-winning restaurant producing dishes across a seasonal menu. You will use the very best of British grown, reared and sourced produce. Transport will be required...

Pastry Chef

Posted 10 Sep 2024CV-Library
£40,000 - £45,000 Per Annum

Elevate Your Craft: Pastry Chef de Partie Wanted for a Two-Michelin-Star Kitchen Are you passionate about creating desserts that leave a lasting impression? This is a role for a drivens chef to lead your section with finesse, crafting pastries that are as stunning to look at as they are to taste. From intricate petit fours to show-stopping plated ...

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