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Job role: Customer Service Specialist (Property Management)Location: New Milton - HybridHours: Monday to Friday – 9am to 5pmSalary: up to £23,571 per annum plus benefitsThe Job RoleAs a Customer Service Specialist, we are looking for customer service professionals with excellent call handling skills that will contribute to our vision delivering a f...
Head Chef - EnglandJob Description Lead, Inspire, collaborate and support your direct reports to deliver consistently exceptional standards.Build positive, credible and collaborative relationships & communication methods with clients and other key stakeholders in the business.Continually look to develop your team through mentoring, training, recogn...
Founded in 2003 by Dong Hyun Kim, his mission was simple, to make fresh and flavorsome sushi and bento available to everyone. Almost 20 years later Wasabi have 40 successful branches across London, other UK major cities and New York. The journey continued in 2019 with the launch of Wasabi Home Bento exclusively into Sainsburys. After several years ...
Do you want to join a market leading catering supplier with over 80 years' industry experience Do you want the opportunity to develop personally and professionally Do you want to join an exceptional team that delivers operational excellence Job Reference: CAT/GD/30-08/1280/4 Job Title: Food Service Assistant Location: Site Based Site Address: Hatfi...
About The Role Team- Customer Service Division, Member Care Working Pattern- We offer 40 hour week contracts between, Monday to Friday 8am- 7pm (shift patterns) 1 in 4 Saturdays (9am- 1pm) . A healthy work life balance is important to us, which is why we have our hybrid working model, post probation, 2 days a week in the office and 3 days a week a...
Food and Beverage Supervisor (Full-Time) - EdinburghWe are looking for a F&B Supervisor (Full-Time) to join the glamour of InterContinental Life at our InterContinental Edinburgh the George Hotel InterContinental Edinburgh The George Hotel is full of culture and has been serving guests since 1881, so we know what it takes to provide an alluring gu...