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60 Jobs Found for Atl Hospitality And Events Ltd
Salary: 23,000 based on 37 hours Responsibilities will include but not limited to: Ensure cleanliness and tidiness across all areas of the club. Manage events, booking enquires and liaise with customers. Oversee daily bar operations and staff rotas. Train and supervise bar staff, ensuring a knowledgeable and friendly team. Manage inventory, o...
Company Description Sous ChefHospitality/ Events & Restaurant Milton Keynes Up to £34k + Paid OvertimePredominantly Monday to Friday Days We are recruiting Sous Chef Hospitality for an exclusive Sporting facility at a Milton Keynes location !Come be a part of the food revolution! Be part of an enthusiastic team overseeing a unique flagship operati...
Company Description Searcys are looking for a Sous Chef for Searcys events to work across multiple venues. As the UKs oldest British caterer, Searcys is the brainchild of John Searcy, who founded the company in 1847. A creative and culinary force of nature, John began his illustrious career as the confectioner for the Duke of Northumberland before...
Company Description Searcys are looking for a Events Sous Chef at 116 Pall Mall. The Sous Chef will work hands on under the kitchen brigade to manage the daily kitchen activities including overseeing staffing and menu preparation. They will ensure menus are developed and improved upon on a regular basis, constantly improving the quality of the cat...
Job Title: Banqueting Junior Sous Chef This is an amazing opportunity to join one of Londons most celebrated, monumental private members clubs. This club has it all! Contemporary fine dining, a brasserie, accommodation, lounges, bars and several functions rooms with a seated capacity of 200 guests. The kitchen team consists of a team of 28 chefs wh...
Head Chef Events Company 45 hours Predominately Monday to Friday Growing Business Up to £60k per annum A leading boutique events company in South West London are looking to recruit a Head Chef to lead the culinary operation from the CPU. The salary for this Head Chef position is up to £60k per annum. They cater for clients ranging from 20 to 250. E...
Events Sous Chef, based in Redhill RH1, Surrey up to 35kThis growing event caterer produces high quality, stunning food for a wide range of events from private dining, pop ups, breakfast buffets, weddings and corporate events. The production kitchen is based in Redhill, Surrey where all the food is freshly prepped and finished off on location. The ...
Events Sous Chef, based in Redhill RH1, Surrey up to £35k This growing event caterer produces high quality, stunning food for a wide range of events from private dining, pop ups, breakfast buffets, weddings and corporate events. The production kitchen is based in Redhill, Surrey where all the food is freshly prepped and finished off on location. T...
Head Chef - £48,000 – North London We are seeking a motivated, skilled, and innovative head chef to become part of the client's expanding team. The perfect candidate will have a strong passion for global cuisine and confidently incorporate it into menu development. Attention to detail is crucial, both in terms of presentation and plating, as well a...
Head Chef - £48,000 - North LondonWe are seeking a motivated, skilled, and innovative head chef to become part of the client's expanding team. The perfect candidate will have a strong passion for global cuisine and confidently incorporate it into menu development. Attention to detail is crucial, both in terms of presentation and plating, as well as...