Embark on an exciting career in the food and drink sector with our specialised job board, tailored for professionals in the UK. From culinary positions and restaurant management to roles in food production and beverage distribution, our listings feature a diverse array of opportunities to suit your passion and expertise. Stay informed with our regularly updated job postings from top employers in the industry, and find the perfect role to advance your career. Start your journey in the vibrant world of food and drink today by exploring our extensive range of job opportunities.
2688 Jobs Found for In England
Food Safety and Quality Specialist Pontypool Permanent full time £45-50k negotiable depending on experience Passionate about ensuring top-tier quality in food production? We are seeking a proactive Food Safety and Quality Specialist to lead our Clients’ efforts in maintaining and improving Quality Management Systems. From overseeing food safet...
Role: Chef de PartieLocation: West SussexSalary / Rate of pay: 29,952 per annum Platinum Recruitment is working in partnership with a family run hotel in a beautiful coastal village in Chichester Harbour and we have a fantastic opportunity for a Chef de Partie to join their team. What's in it for you?Competitive salaryGenerous share of tipsLive in...
Are you a passionate advocate for culinary arts and eager to cultivate a new generation of food technology enthusiasts? Simply Education are continuing to work closely with an esteemed grammar school renowned for its dedication to academic excellence and innovative learning. The school nurtures a supportive environment where students are encouraged...
Job Role: School Chef Pay rate: £16.40 per hour Working Hours: 8am – 3pm. Mon - Fri Job Type: Temporary (Term Time only) • Work with the School Business Manager to produce diversified menus • Come up with new dishes which appeal to the pupils, whenever required; • Establish the working schedule and organize the work in the kitchen so that eve...
Role: Head chef Location: Basingstoke Employer: Café/restaurant Salary: £35,000 to £40,000 Platinum Recruitment is partnering with a newly launched contract catering café near central Basingstoke. This new venue is designed to serve local offices and businesses with a range of seasonal dishes. Opening in mid-October, this lively daytime café w...
CHEF DE PARTIE, HARROGATE, GASTRO PUB, UP TO £28,500 ALL FRESH MENU, ROSETTE STANDARD DINING COUNTRY LOCATION, ACCOMMODATION AVAILABLE The benefits include: Competitive salary and great tips Proven progression Straight shifts Accommodation available 5 days over 7 Working in a very well equipped kitchen within a professional set up The op...
Vacancy - ChefHours - Full-time (8 00)Salary - £12.00ph + Travel allowanceLocation - BarhamOur Client is looking for a Chef to support their Hospitality Team in their fabulous Care Homes in Barham. They have shifts available in Barham so are looking for someone with a car and driving licence. Experience of working in a Kitchen is essential, as is a...
Head Chef - Kilmarnock – 39k Yellow 42 is looking for a Head Chef to join an award-winning restaurant in Kilmarnock. With a competitive salary of 39k, this is a rare opportunity for a talented and passionate Head Chef to showcase their skills in a renowned establishment. The successful candidate will have the chance to display their culinary expe...
Learning & Development Manager – Food Manufacturing Salary: Up to £45k DOE Working Hours: Monday - Friday Location: East Midlands / South Yorkshire We are recruiting an experienced Learning & Development Manager on behalf of our client, a leading company in the UK food manufacturing sector. Key Responsibilities: * Lead the development and impl...
Sous Chef - Kilmarnock – 35k Yellow 42 is looking for a Sous Chef to join an award-winning restaurant in Kilmarnock. With a competitive salary of 35k, this is a rare opportunity for a talented and passionate Sous Chef to showcase their skills in a renowned establishment. The successful candidate will have the chance to display their culinary expe...