Embark on an exciting career in the food and drink sector with our specialised job board, tailored for professionals in the UK. From culinary positions and restaurant management to roles in food production and beverage distribution, our listings feature a diverse array of opportunities to suit your passion and expertise. Stay informed with our regularly updated job postings from top employers in the industry, and find the perfect role to advance your career. Start your journey in the vibrant world of food and drink today by exploring our extensive range of job opportunities.
6153 Jobs Found for In England
A thriving IAPS day school for boys aged 4-13 located in Beaconsfield. Catering for 400 students and teachers daily. We offer a core feeding of breakfast club, morning snack, lunch, afternoon snack and after school club. There is some hospitality daily at this location. This is a term-time only contract workign 39 weeks and operates Monday to Frida...
Sous Chef - Harlequins FC 41K Basic Medicash - Healthcare benefits, including dental, optical and therapy treatments (includes up to 4 dependent children) Aviva Digicare - Free annual healthcare check Exclusive Benefits & Wellbeing site (Perks at Work) Entertainment discounts - up to 55% off cinema tickets Health & Wellbeing discounts - Discounts ...
The Japanese PanAsian Chef is responsible for the preparation and presentation of a variety of Japanese and Pan-Asian dishes in line with the hotels standards. This role requires creativity, skill, and a deep understanding of authentic Asian cuisines, focusing on ingredients, flavors, and presentation. The Chef will also collaborate with the culi...
An independent, co-educational boarding and day school for pupils aged 11-18 in Pangbourne, West Berkshire. Catering for 650 students and teachers. We offer a core feeding of breakfast, break time snacks, lunch, supper, sixth form café and a strong hospitality offering. This is a full time role over 52 weeks, covering a 7-day operation, so working ...
The Role: Restaurant Manager The Restaurant: Quaglinos The Location: Green Park The Salary: Competitive salary The Hours: 48 Hours Per Week Why work for us: Industry leading pay : We value your expertise and dedication. Dine with style : Enjoy a lavish 50% discount at all our restaurants, all day, every day. Exclusive perks : Our teams have acce...
Why join Apex Hotels? You will receive a warm welcome into the Apex family on joining us as a Chef de Partie in Temple Court. We genuinely care about our guests and each other and we show this through our family values of Trust, Passion, Friendliness and Teamwork. We encourage you to bring your own unique personality to the role and being yourself ...
Food & Beverage Senior Supervisor Are you seeking to grow your skills with endless career opportunities?, work beside teammates that feel like family?, experience working for an employer that puts your wellbeing at the heart of everything it does?, enjoy monthly celebrations, treats and recognition? and make a difference in the local community? Th...
We are currently recruiting for a Restaurant Supervisor to join our One Square Restaurant Team at the Sheraton Grand Hotel & Spa. The Sheraton Grand Hotel & Spa is ideally located in the heart of Edinburgh's financial and tourist area and is one of Scotland's leading 5 star hotels. As the largest 5 star hotel in the city with 269 bedrooms, we also...
Sous Chef £37,000 Per Annum plus Service Charge, 40 Hours a week Are you someone who sets the bar high without even thinking twice? Are you driven to make a real impact? Imagine working with top-notch localingredients, crafting culinary delights, and being part of a company you can truly stand behind. voco Zeal Exeter Science Park, is situated at ...
What will I be responsible for as a Sous Chef? As a Sous Chef at Holiday Inn Manchester City Centre, you will be responsible for the following: Supporting the Head Chef with daily operations in your kitchen, Supporting your brigade in changing it up by recreating the meals developed by our Group Executive Chef, Head Chef and yourself. Ensuring your...