Hospitality jobs in the UK encompass a diverse array of roles, spanning accommodation, food and beverage, travel, and events. From hotels and restaurants to tour guides and event management, the industry offers opportunities in customer service, management, and specialized services. Key skills include communication, adaptability, and teamwork, while challenges involve irregular hours and high-pressure situations. Despite economic fluctuations, the UK hospitality sector remains a significant contributor to the economy, providing a range of job opportunities with a focus on delivering exceptional customer experiences.
977 Jobs Found for Omni Group Ltd
Job title: Commis Chef or Demi Chef de Partie Salary: Up to 29,000 GBP + Tronc bonus Location: Nr. Newbury, Berkshire Accommodation provided: Yes Charge for accommodation: 110 GBP per week Type of contract: Permanent Workplace description: This beautiful country pub with rooms is nestled in the picturesque countryside of West Berkshire. Simple, unf...
Find My Staff Ltd are recruiting a restaurant supervisor for our insta-famous fast food based client in the city of Westminster. You will be working on a rota pattern, the restaurant is open for breakfast from 10am and closes around midnight - this will include working some mornings, days, weekdays and weekends so must be fully flexible in regards ...
888 Recruitment Solutions Ltd are working with a Global Hotel Brand that are recruiting for a Head Chef and Chef de Partie in the local area of Southampton. Our client has over 5000 hotels spanning 40 brands in 110 countries worldwide. It owns and operates brands in many segments of hospitality: Luxury, Premium, Midscale and Economy. We are se...
Job title: Chef de Partie Salary: Up to 32,000 GBP Location: Brixham, Devon Accommodation provided: Yes Charge for accommodation: 69 GBP per week Type of contract: Permanent Workplace description: This award winning hotel, situated in 6 acres of grounds, has facilities for functions including weddings, dinner dances and garden parties, as well as a...
Job title: Sr. CDP/Jr. Sous Chef Salary: Up to 33,000 GBP Location: Heddon-On-The-Wall, Northumberland Type of contract: Permanent Workplace description: Set in stunning Northumberland countryside and its own scenic grounds, this privately owned mansion is only 20 minutes’ drive from Newcastle Airport and the vibrant city centre. Main duties and re...
Job title: Commis Chef or Demi Chef de Partie Salary: Up to 29,000 GBP + Tronc bonus Location: Nr. Newbury, Berkshire Accommodation provided: Yes Charge for accommodation: 110 GBP per week Type of contract: Permanent Workplace description: This beautiful country pub with rooms is nestled in the picturesque countryside of West Berkshire. Simpl...
Job title: F&B Supervisor Salary: £28,000 Location: Lyme Regis, Dorset Accommodation provided: Yes Charge for accommodation: 71.00 GBP per week Type of contract: Permanent Workplace description: Set in a fabulous location with beautiful private gardens and magnificent views, the atmosphere of the hotel is warm, friendly and welcoming with thoughtfu...
Technique Recruitment are on the lookout for a capable, exceptional and strong Head Chef to lead and manage our clients team in their farm shop restaurant. Competitive salary with tips this would be a great package for the right individual. if you have what it takes send us your CV!! Responsibilities: * Lead and inspire the kitchen team to deli...
Position: Chef Location: Bromley Hours: Full-time and Part-time positions available Salary: Competitive, plus benefits Swanstaff Ltd are currently looking for a Chef to join our care homes in Bromley, If you have the flair for creating delicious and nutrious meals and a commitment to enhancing the lives of resident. We have homes and schools in an...
Chef 28 - 32k, HG3, 9am - 4pm, 5 days over 7 - 2 weekend days per month off, 28 days holiday, parking, staff discounts, trainingDue to the success of this family business the owners are seeking an experienced and creative chef who would enjoy the autonomy to create seasonally led menus showcasing local produce:Cooking to orderDay to day running of ...