Copthorne Hotel Newcastle Jobs October 2024

Hospitality jobs in the UK encompass a diverse array of roles, spanning accommodation, food and beverage, travel, and events. From hotels and restaurants to tour guides and event management, the industry offers opportunities in customer service, management, and specialized services. Key skills include communication, adaptability, and teamwork, while challenges involve irregular hours and high-pressure situations. Despite economic fluctuations, the UK hospitality sector remains a significant contributor to the economy, providing a range of job opportunities with a focus on delivering exceptional customer experiences.

254 Jobs Found for Copthorne Hotel Newcastle

Immediate Start Available - Chef de Partie - Busy Hotel - Newmarket, Suffolk Chef de Partie. Our client is recruiting a Chef de Partie for their busy luxury hotel in the Newmarket area. They are looking for Chef who has experience of working at AA Rosette standard in a busy fresh food operation. As Chef de Partie you will support the Head & Sous ...

Chef de Partie - Premium Luxury Continental Hotel *** Knightsbridge *** Salary up to £32,500 A prestigious, high-end luxury hotel in Knightsbridge is seeking a passionate Chef de Partie to join their talented kitchen team. This renowned venue offers an exceptional dining experience, blending modern continental cuisine with premium, locally source...

Food & Beverage ManagerLuxury Boutique Hotel - CornwallJWR is currently working with a top luxury boutique hotel in a stunning part of Cornwall, looking to recruit an experienced, passionate, service oriented and hands on Restaurant/F&B Manager.Salary/Benefits Salary from £35k + Bonus & TipsStaff, family & friend discountsPensionTemporary assistanc...

£36,900 - £40,000 Per Annum

Pastry Chef de Partie required for a 5 star Hotel in London. This role is within Pastry production for the hotel. The pastry production creates pastry dishes for any of the outlets in the Hotel. pastry chef de partie, £36,900 + service £(Apply online only) a month (39-40k package). The shift times generally start at 9am or 2pm and is working 5 out ...

Chef de Partie - Busy Hotel - 4 Day week - 45 hours - Paid Overtime Our client is recruiting a Chef de Partie for their busy luxury hotel near Rutland Water. They are looking for Chef who has experience of working at AA Rosette standard in a busy fresh food operation. As Chef de Partie you will support the Head & Sous Chef in the running of servic...

Experienced Baker - Luxury Top-End Hotel - Knightsbridge A prestigious, luxury hotel in Knightsbridge is seeking a talented and passionate Pastry Junior Sous Chef to join their renowned culinary team. This is an exceptional opportunity for an experienced pastry chef to step into a leadership role, working in a dynamic, high-end environment that pri...

Job title: Sr. CDP/Jr.Sous Chef Salary: Up to 34,000 GBP + tips Location: Cirencester Accommodation provided: Yes, en-suite accommodation will all bills paid Charge for accommodation: N/A (included within the salary package) Type of contract: Permanent Workplace description: Th is is a unique Gloucestershire pub situated between the English town...

A beautiful countryside hotel is looking for a talented Event and F&B Supervisor to join their team in Reading on a full-time basis.They have been a prominent events venue for the last 30 years, renowned for their Weddings, Christmas parties, and Corporate events. They are looking for experienced, enthusiastic and passionate people who can join the...

A Pastry CDP is required for a well established luxury hotel South Birmingham with big things on the horizon. You will be working in an established Pastry Team consisting of a Head Pastry Chef (you as Pastry CDP) 1 x Pastry Commis ChefTake a look of the highlights of this Pastry Chef de Partie role: Salary £28k £30kPastry Junior Sous in near future...

In a Nutshell We are actively seeing a Chef de Partie to work as part of our kitchen brigade in our Banqueting kitchen here at Pennyhill Park. Your main focus will be to assist the Head Chef and Sous Chef in the preparation and service of food for our large conference & banqueting operation (we have over 20 meeting & function spaces), ensuring that...

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