Hospitality jobs in the UK encompass a diverse array of roles, spanning accommodation, food and beverage, travel, and events. From hotels and restaurants to tour guides and event management, the industry offers opportunities in customer service, management, and specialized services. Key skills include communication, adaptability, and teamwork, while challenges involve irregular hours and high-pressure situations. Despite economic fluctuations, the UK hospitality sector remains a significant contributor to the economy, providing a range of job opportunities with a focus on delivering exceptional customer experiences.
15337 Jobs Found for In Rumney
We are seeking skilled and experienced Sous Chef to join our clients team in Kettering. Position: Sous Chef Location: Kettering Hours: 07:00 - 1800 Pay Rate: £18 - £23.53 per hour You will require a Enhanced DBS to be taken further for this role however we do have other none DBS roles available. As a Sous Chef, you will assist in managing the fo...
We are offering the chance for an experienced Junior Sous Chef to join our exceptional, multi-Rosette winning kitchen, in the pursuit of excellence and high-end service in the historic town of Stamford in Lincolnshire We are serious about food and our passion for it means we excel. To attract the right Junior Sous Chef , we are offering A fantastic...
We are seeking skilled and experienced Sous Chef to join our clients team in Kettering. Position: Sous Chef Location: Kettering Hours: 07:00 - 15:00 Pay Rate: £18 - £20.17 per hour This role will be for Either Schools or Care Homes hence the DBS requirement. As a Sous Chef, you will assist in managing the food operation, working closely with the...
At Firmdale Hotels, we pride ourselves on delivering exceptional service in stunning surroundings. Our award-winning collection of luxury boutique hotels in London and New York offers unique experiences that blend style and sophistication with warm hospitality. Our properties, such as the Ham Yard Hotel, are renowned for their distinctive design, v...
AB Talent are excited to be recruiting for talented Relief Chefs in Stratford-upon-Avon and the surrounding areas. We are proud to be working in partnership with local businesses, and as a result we are looking for Relief Chefs of all levels to work in ongoing contracts. Our clients include award winning Pubs, Luxury Hotels, and branded Restaurants...
Excellent Opportunity with busy Hotel & Restaurant in Stroud Sous Chef. A Fantastic opportunity had arisen at our client based in the Stroud area of Gloucestershire for a Sous Chef to work in their award winning Restaurant and Bar. As part of a dedicated brigade you will be assist the Head Chef in serving fresh food for the guests in the fine dini...
Company Description A superb privately owned country house hotel, conference centre, and wedding venue, residing in the outstanding natural beauty of the Warwickshire countryside. Whether youre looking for a beautiful place to stay, a superb meal, first-class conference facilities, or the perfect wedding venue, Nuthurst Grange can meet your every r...
Pastry Junior Sous Chef Required for a 5* Luxury Hotel - Mayfair / Soho / Central London Luxury High End Restaurant - 40 Hour Weekly Contract! Are you passionate about culinary excellence and ready to take your career to the next level? We are thrilled to announce an exciting opportunity for a dedicated and talented Pastry Junior Sous Chef to join ...
Position Overview Join us as a Pastry Chef de Partie at our hotel, recently recognised as one of The Sunday Times Top 10 Best Places to Work for in 2024. We continually strive to build and nurture a culture where inclusiveness is part of our DNA, reflected in our values of passion, personality, respect, working together, and creativity. We believe ...
We're looking for a Hospitality Assistant who will be the face of our business, delivering exceptional customer service for Restaurant Associates on a permanent casual basis, contracted to 0 hours per week. You'll join a team that takes real pride in what they do - pride in our food, pride in our brand but most of all pride in our people. Here's a...