Hospitality jobs in the UK encompass a diverse array of roles, spanning accommodation, food and beverage, travel, and events. From hotels and restaurants to tour guides and event management, the industry offers opportunities in customer service, management, and specialized services. Key skills include communication, adaptability, and teamwork, while challenges involve irregular hours and high-pressure situations. Despite economic fluctuations, the UK hospitality sector remains a significant contributor to the economy, providing a range of job opportunities with a focus on delivering exceptional customer experiences.
15684 Jobs Found for In Rumney
A fantastic opportunity has arisen for an experienced Chef de Partie to join the kitchen in a successful and established customer facing restaurant near Stow on Wold serving all fresh food daily menus using the best local produce. It is a very busy restaurant so you will need volume experience. You will need your own transport. Benefit...
Head Chef TROF, Northern Quarter, Manchester £34,000 + Bonus Structure + Tips & Tronc We are looking for a Head Chef with the enthusiasm to succeed in a busy kitchen. The ideal candidate will have experience working with fresh food and a passion for creating recipes. As the leader of our food crew, you'll be a valuable part of a team that thrives ...
Sous Chef - Prestigious Corporate Environment Pay rate: £16.25ph Location: Edinburgh Reporting to: Head Chef We are looking for a talented and enthusiastic Sous Chef to join our culinary team in a leading corporate environment. This role is essential in supporting the Head Chef to deliver high-quality food and service across both retail and...
Sous Chef required for Country Pub - Northampton Our Client is recruiting a Sous Chef to work in their busy Country Pub on the outskirts of Northampton. As part of a skilled kitchen team you will assist the Head Chef in serving a fresh seasonal menu for the restaurant and bar. The pub also serves BBQ's in the garden over the summer months so caters...
Sous Chef Fantastic location Salary of £34,00 Live in accommodation available -to be confirmed Our client an award winning St Agnes based pub, restaurant, events and B&B operation are looking for a passionate and skilled Junior to join their award-winning kitchen brigade. The ideal candidate will have experience in delivering high standard dishes. ...
Salary: £28,000 - £30,000 per annum + excellent tips Hours: 40 hours per week, 4-day work week KSB is looking for a passionate and dedicated Pastry Chef de Partie to join our talented kitchen team. If you have a love for food, especially in fine dining, and are eager to learn and grow in your culinary career, this is the perfect opportunity for ...
We are currently seeking a passionate and skilled Executive Head Chef to join our client, an established hotel resort located in Aviemore, Inverness-shire. In return for a very competitive salary and benefits package alongside excellent career development opportunities the Executive Head Chef will oversee the complete food and beverage offering for...
I am recruiting for an experienced and passionate Chef de Partie to join the team at my award winning pub group clients and their amazing new venue in Telford. You will need to amaze the guests of the establishment with excellent cooking according to the Exec Chefs recipes and specifications. This is your opportunity for growth and development. A...
Salary £35,000-£40,000(inclusive of service charge) The Gingerman: A Brighton Institution The Gingerman is a beloved institution in Brighton, nestled within the charming Norfolk Square. This popular restaurant has been delighting diners with its modern European cuisine since 1998, and has received many awards and accolades over the years. Ab...
Pastry Commis Chef We are currently looking to recruit a passionate pastry Commis chef for a luxury hotel in hook.Joining an established pastry team you will assist in the preparation and delivery of all desserts for the restaurant, afternoon and events service within the hotel The Perks As Pastry Commis Chef you can look forward to the followin...