The Libertine Jobs October 2024

Hospitality jobs in the UK encompass a diverse array of roles, spanning accommodation, food and beverage, travel, and events. From hotels and restaurants to tour guides and event management, the industry offers opportunities in customer service, management, and specialized services. Key skills include communication, adaptability, and teamwork, while challenges involve irregular hours and high-pressure situations. Despite economic fluctuations, the UK hospitality sector remains a significant contributor to the economy, providing a range of job opportunities with a focus on delivering exceptional customer experiences.

22983 Jobs Found for The Libertine

An exceptional opportunity has arisen for a Chef de Partie to be a part of our Kitchen team at the 5* hotel The Wellesley Knightsbridge, a Luxury Collection Hotel. Ready to be part of something truly exceptional? Welcome to The Wellesley Knightsbridge , where luxury meets legacy in London's prestigious Knightsbridge district. Step into a world o...

Position: Sous Chef Department: Kitchen Line Manager: Executive Chef Direct Reports: Yes Working Hours: 45 per week Working Days: 5 Days Over 7 Including Weekends Salary: £38,000.00 per annum We are on the search for an enthusiastic, passionate, and dynamic individual to join us at Sonas Hotel Collection as Sous Chef at Knipoc...

Demi Chef de Partie Grill Kitchen We are looking for a talented and passionate Demi Chefde Partie to join a fantastic team at our modern British restaurant, The Lanesborough Grill. Working within a brigade under the guidance of our Executive Chef you will be part of a professional teamwitha focus on service delivery and execution of a Michelin l...

Senior Night Chef Muse - Staff Restaurant Claridges We are seeking an exceptional SeniorNight Chef to join the team in the Claridges Staff Restaurant Kitchen Muse . Set in the heart of Mayfair, Claridges is an art deco icon and a byword for understated elegance. Since the 1850s, Claridges has excelled at the finer things in life: glamorous desi...

Sous Chef opportunity at The Feathers Hotel in Ludlow a great opportunity for a passionate Sous Chef with Rosette experience to join the team to support the Head Chef to re-position the property as a deluxe hotel kitchen. If you want the opportunity as a Sous Chef to be part of a small and ambitious kitchen work with the experience and ability to d...

CHEF DE PARTIE, YORK, RESTAURANT, UP TO £31,000 ALL FRESH MENU, ROSETTE STANDARD DINING OUTSKIRTS OF THE CITY CENTRE The benefits include: Competitive salary and great tips Proven progression Straight shifts 40hr week, paid overtime £26,000 base salary, £5,000 tips 5 days over 7 Working in a very well equipped kitchen within a professional...

Job Summary The main purpose of the role is aimed to ensure day to day shift running and managing daily operations as per GM/AM guidance. Supervisor acts as a support role to higher level management team and is assigned tasks in accordance with his strengths/weaknesses to ensure further gradual development in his role. The Supervisor is assumed the...

Senior Chef de Partie - near Oakham We are currently recruiting for a Senior Chef de Partie to join the kitchen brigade in an historic hotel near Oakham. The Senior Chef de Partie will support the senior Chefs with ensuring that the highest standards are maintained at all times in the preparation and service of food. The Perks As Senior Chef d...

Commis Chef- near Oakham - Live in available We are currently recruiting for a Commis Chef to join the kitchen brigade in an historic hotel near Oakham. The Commis Chef will support the senior Chefs with ensuring that the highest standards are maintained at all times in the preparation and service of food. The Perks As Commis Chef you can expect th...

Head Chef Hotel 2AA rosettes East Grinstead We are currently looking to recruit an experienced Head Chef for this luxury 5 star hotel in East Grinstead. We are seeking a talented and passionate Head Chef to head up the team combining traditional flavours with innovative cooking techniques to create a range of delicious dishes. Reporting to the Exe...

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