Hospitality jobs in the UK encompass a diverse array of roles, spanning accommodation, food and beverage, travel, and events. From hotels and restaurants to tour guides and event management, the industry offers opportunities in customer service, management, and specialized services. Key skills include communication, adaptability, and teamwork, while challenges involve irregular hours and high-pressure situations. Despite economic fluctuations, the UK hospitality sector remains a significant contributor to the economy, providing a range of job opportunities with a focus on delivering exceptional customer experiences.
15528 Jobs Found for In Rumney
KPI Recruiting are on the look out for a Chef De Partie for our client based in Shavington. As a Chef De partie you will be working Monday to Friday, 8am - 4pm The rate of pay as a Chef De Partie is: £13.00 - £15.00 p/h pending experience Duties and responsibilities as a Chef De Partie are: Support, organise, mentor and train members of the kitchen...
What will I be responsible for as a Sous Chef? As a Sous Chef at Holiday Inn Manchester City Centre, you will be responsible for the following: Supporting the Head Chef with daily operations in your kitchen, Supporting your brigade in changing it up by recreating the meals developed by our Group Executive Chef, Head Chef and yourself. Ensuring your...
Assistant Restaurant Manager for Private Members Club in St James - £40,000 - £45,000 per annum Role: Assistant Restaurant Manager Salary: £40,000 - £45,000 per annum Location: St. James's, London Contract: Full-time, 45 hours per week Join our clients beautiful private members club in the heart of St. James's as an Assistant Restaurant Manager...
Senior Sous Chef £41,000 + Benefits Swindon Benefits: Wellness and mental health support Employee rewards card offering exclusive benefits across our locations Participation in kitchen and front-of-house events and activity days Competitive salary with additional tips On-site parking and food discounts An exciting opportunity for a dynamic and ex...
Sous Chef Fine Dining Hotel Beaconsfield Do you have a passion for fine dining and a drive to achieve Michelin-level excellence? Join the Crazy Bear Hotel in Beaconsfield as our Sous Chef, where youll play a pivotal role in crafting exceptional, seasonally inspired dishes that elevate our guests dining experience. This is an exciting opportunity ...
Job Role: Head Chef Location: Surrey Sector: Venue Salary: £36,000 - £37,000 Benefits - £36,000 - £37,000 for 40 hour contract No evening shifts Uncapped Yearly Salary review Kitchen Garden with lots of fresh produce to use Reduced hours over the year in autumn / winter Free reign on menu design and selection We are working with an amazing Venue ...
Role: Deputy General Manager - Luxury Boutique Hotel Location: Windemere Salary: Up to £45k + Bonus + Benefits We are recruiting for an experienced Deputy General Manager from a high-quality hotels background to assist in leading a stunning boutique hotel operation. With a five-star service, this role will oversee all departments and HODs to ensure...
Company Description Yorebridge House, located in the heart of Wensleydale in the Yorkshire Dales, offers luxurious boutique bedrooms with fine dining in a relaxed atmosphere. The Victorian grade 2 listed building was once a Headmaster's House and School, now transformed into a luxury hotel with stunning views and personalized service. ...
Who we are Harbour Hotels are a collection of prestigious hotels nestled in some of the most beautiful locations across the South. Our luxury portfolio spans sensational coastal, country and city properties with a variety of exciting restaurant concepts and our unique HarSPA brand across many of our sites. In 2018, Harbour Hotels was named AA Hote...
We are seeking a skilled and experienced Head Chef to lead our culinary team at a vibrant restaurant in our Hotel by the beach. The successful candidate will be responsible for overseeing all kitchen operations, ensuring high-quality food production, and delivering exceptional dining experiences to our guests. Duties - Lead, manage and motivate the...