In Bloomsbury Jobs October 2024

Hospitality jobs in the UK encompass a diverse array of roles, spanning accommodation, food and beverage, travel, and events. From hotels and restaurants to tour guides and event management, the industry offers opportunities in customer service, management, and specialized services. Key skills include communication, adaptability, and teamwork, while challenges involve irregular hours and high-pressure situations. Despite economic fluctuations, the UK hospitality sector remains a significant contributor to the economy, providing a range of job opportunities with a focus on delivering exceptional customer experiences.

254 Jobs Found for In Bloomsbury

KPI Recruiting are on the look out for a Chef De Partie for our client based in Shavington.As a Chef De partie you will be working Monday to Friday, 8am - 4pmThe rate of pay as a Chef De Partie is: £13.00 - £15.00 p/h pending experience Duties and responsibilities as a Chef De Partie are: Support, organise, mentor and train members of the kitchen t...

We are seeking Chefs to join our team for agency work - This individual will need to be confident in working individually and as part of a team during busy periods. Also ideal candidate must hold all relevant qualifications and have an excellent understanding in the food industry. Also be able to maintain good standard of stock control and ordering...

We are seeking Chefs to join our team for agency work - This individual will need to be confident in working individually and as part of a team during busy periods. Also ideal candidate must hold all relevant qualifications and have an excellent understanding in the food industry. Also be able to maintain good standard of stock control and ordering...

Are you a chef with a DBS?Looking for weekly ongoing week paying great rates £16 - £24 PH Looking for extra cash or new business to grow within?Fancy more variety in your role. We are looking for chefs who can start immediately or very soon. The setting you will be working in range from, Care homes, schools, NHS, private healthcare, Local businesse...

Our client, a Catering establishment based in the Portadown area is seeking to appoint a Sous Chef to join the current management team.The ideal candidate will be qualified to NVQ level 3 or equivalent with a minimum of 12 months previous supervisory or management experience within a busy Catering Operation.Duties will involve assisting the Head Ch...

Job Title: Chef de PartieLocation: CanterburySalary: £16.50phJob Type: Full-timeAbout Us: Join our dynamic team at our client in Canterbury, where we pride ourselves on delivering exceptional culinary experiences. Our restaurant is known for its innovative dishes, fresh ingredients, and a warm, welcoming atmosphere.Job Description: We are seeking a...

Whitehall Garden Centre is a family run and award winning business.An exciting opportunity has arisen to be part of an inspirational team as a Seasonal Chef at our Lacock branch near Chippenham until 24th December 2024.The ideal candidates will ideally have a passion for fresh food, with the ability to thrive in a fast-paced environment. Excellent ...

This role is being advertised by Brightwork who are recruiting for our clients in Edinburgh and require temporary Catering Staff. Brightwork have Universities / Colleges / Schools / Care Homes looking for catering assistants. Interested candidates are required to have previous catering experience.(transferable skills are considered) Roles availa...

We have a fantastic opportunity for you to work with our client as a full time Catering Assistant in Livingston, EH54.Your pay rate as a full time Catering Assistant:You will be paid £11.50 per hourTypical working hours as a full time Catering Assistant:You will be working Monday to Friday 07:00am until 15:00pm or 10:30am until 1830pm with occasion...

Our prestigious client situated on Princes Street is currently seeking a Chef De Partie on a temporary, ongoing basis. Pay rate of £16 per hour The Chef de Partie assists the Head Chef and Sous Chef in achieving the highest standards of food production and customer satisfaction, contributing to the achievement of Gross Profit targets, maintain a ...

An error has occurred. This application may no longer respond until reloaded. Reload 🗙