De Mellow Co Jobs November 2024

Discover exciting opportunities in the catering industry! Whether you're a seasoned chef, sous chef, line cook, banquet server, or event coordinator, our job board offers a variety of roles to suit your skills. Join our platform today to find fulfilling catering jobs and embark on a rewarding culinary career journey.

151 Jobs Found for De Mellow Co

Chef De Partie

NewPosted 05 Nov 2024Gonville Hotel
£25,437 Per Annum

Salary - £13.50 per annumWe are looking for self-motivated, proactive and passionate Chef De Partie to join our Truly Talented kitchen team! The role of the Chef De Partie is to successfully run a section as a part of the kitchen brigade. What we offer £13.50 per hour Permanent, full-time contract Our ideal candidate We want to hear from inspired ...

Chef de Partie

NewPosted 05 Nov 2024Heartwood Inns
£14 Per Hour

Chef de Partie - up to £14.25 per hourWe're looking for passionate people to join our fantastic kitchen team as anChef de PartieHeartwood Collection is an award-winning collection of cosy pubs and atmospheric brasseries at the heart of their local communities serving great fresh, seasonal food click apply for full job details

Chef de Partie

NewPosted 05 Nov 2024Mosimann s Ltd
£35,000 Per Annum

Mosimann's Private Dining Club is a prestigious and exclusive venue renowned for its exceptional culinary experiences. With a rich history of providing top-notch service and exquisite cuisine, we are seeking a passionate and skilled Chef de Partie to join our dynamic kitchen team. Key Responsibilities: Work closely with the Head Chef and Sou...

Chef de Partie

NewPosted 05 Nov 2024HAM

Chef de partie, Bar Crispin, Soho, London Were looking for a kind and dedicated chef de partie to join our team at Bar Crispin, Soho. Working along side Head Chef, Fabien Spagnolo (Frenchie, Carousel, Pollen St Social) we serve highly inventive, fun and delicious small plates with a focus on European ingredients. Our team love to forage, pickle and...

£30,000 Per Annum

Chef de Partie BenefitsSalary £30,400 per annum40 hours per weekService chargeFood allowance of £4 per shiftCompetitive Contributory Pension Scheme28 days holiday per year (including Bank & Public Holidays)Employee Assistance ProgrammeSeason Ticket Loan The RoleThis is a very exciting time to be joining the ROSL team as we have a newly refurbished...

£13 Per Hour

Role: Chef de Partie Location: Rugby Employer: Contract Catering Salary / Rate of pay: 13.30 per hour Hours: 36.75 hours per weekPlatinum Recruitment is working in partnership with a contract catering site in Willoughby, Rugby who are looking for a Chef de Partie to join their team.What's in it for you?Looking for your next challenge, whilst keep...

Chef de Partie

NewPosted 05 Nov 2024Holroyd Howe

Company Description Up to £30,000 per annum We create a culture of encouragement and support so that our service continually reflects our curiosity and desire to improve. Our catering teams at each school are supported by the strength and depth of knowledge of our support office and operations specialists. We make time for our teams, nurturing the...

Louie London is looking for an experienced and dynamic Chef de Partie to join its vibrant kitchen team. As a Chef de Partie, you will be responsible for managing a specific section of the kitchen, ensuring consistency and excellencein food preparation and presentation. Your responsibilities will include overseeing junior staff and maintaining an ef...

We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences on a full time basis based at our site in Aldermaston, contracted to 37.5 hours per week. As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our customers in the ...

Chef de Partie

NewPosted 05 Nov 2024Butlin's
£13 Per Hour

Description About The RoleAs a Chef de Partie you will assist the Sous Chef & Head Chef in delivering the Butlins food propositions. Responsible for a specified section of the kitchen, ensuring the safe preparation, cooking, and presentation of the dishes, following set recipe specifications and brand standards. Overseeing and managing small teams...

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