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36555 Jobs Found for The Vincent Hotel
We're recruiting an experienced Hotel Services Supervisor who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for Healthcare on a full time basis, contracted to 40 hours per week. As a Hotel Services Supervisor, you will be responsible for...
Role: Pastry Junior Sous Chef Location: Green Park, London Salary: £37,800 + Excellent Service Charge Platinum Recruitment are working in partnership with a luxury boutique 5 red star hotel with 2 AA Rosette near Green Park in London and we have a fantastic opportunity for a Pastry Junior Sous Chef to join their team. What's in it for you? Looking ...
Chef de Partie Just some of the benefits you will enjoy as a Chef de Partie 12 complimentary nights a year across Hyatt Hotels worldwide Discounted hotel stays across Hyatt not just for you but also your family and friends from the day you start! Free meals on duty 50% discount on food and beverages when you dine as a guest at selected Hyatt Hote...
At Park Plaza, authenticity is at the heart of everything we do. Our Commis Chef prepares, produces, and presents memorable meals for our guests, applying their energy and enthusiasm to every task. We now have an exciting opportunity for a skilled Commis Chef with a passion for delivering consistent, high-quality food in a fast-paced kitchen. A...
Pastry Chef - Lymington, £35,000 Guaranteed tips - package around £38-39k A beautiful, privately owned, boutique hotel based in Lymington are looking for an experienced Pastry Chef to run the Pastry Section as this lovely boutique hotel that cooks to around Rosette Rated levels. The role will be running the Pastry section of the kitchen cooking al...
Chef de Partie - Lymington, £29,000 Guaranteed tips - package around £32-33k A beautiful, privately owned, boutique hotel based in Lymington are looking for an experienced Chef de Partie to run a section as this lovely boutique hotel that cooks to Rosette Rated levels. The role will be running a section in the kitchen either starters/sauce or main...
F&B Manager We are currently recruiting for an experienced F&B Manager to join our amazing team at The Courthouse Hotel Shoreditch. About the Courthouse Hotel Shoreditch The Courthouse Hotel Shoreditch is a 5-star property that combines the grandeur of a Grade2 listed Baroque style building with laid-back personalized service, forming the perfect ...
At a glance: Contract type - This position is permanent. Salary - The range is £24,400 - £37,000 Hours of work- 45 hours per week with mix of earlies lates and weekends Earliest start time 6am - latest finish 10pm Optional Live-In - private bedroom with shared Kitchen and bathroom up to £135 pcm deduction from salary. What is the role about? You'll...
As a Kitchen Team Member for Village Hotels we are looking for passionate individuals to provide vital support in delivering brand lead mouth watering dishes to all our customers in the various outlets within our F&B operation. If you're eager to climb the kitchen ladder, we'll support you in every aspect of your role providing on the job training ...
At Park Plaza, authenticity is at the heart of everything we do. Our Junior Sous Chef prepares, produces, and presents memorable meals for our guests, applying their energy and enthusiasm to every task. We now have an exciting opportunity for a skilled Junior Sous Chef with a passion for delivering consistent, high-quality food in a fast-pace...