Discover exciting opportunities in the catering industry! Whether you're a seasoned chef, sous chef, line cook, banquet server, or event coordinator, our job board offers a variety of roles to suit your skills. Join our platform today to find fulfilling catering jobs and embark on a rewarding culinary career journey.
45000 Jobs Found for The Vincent Hotel
Job title: CDP/Sr. CDP/Jr. Sous Salary: Up to 33,345 GBP Location: Sidmouth, Devon Accommodation provided: Yes, on an all-inclusive basis Charge for accommodation: 71 GBP per week Type of contract: Permanent Workplace description: This hotel is one of the leading luxury hotels in Devon and the West Country. Standing in five acres of beautifully l...
Package for Sous Chef Salary up to £43,000 including service charge (£400-£500 per month) Contracting at 45 hours per week Annual bonus based on performance Working in a renowned unique hotel Company Information T his client is a 138-room hotel based in London known for its unique concept. They offer a modern European cuisine with influences f...
Sous Chef wanted for this well-established Brasserie style restaurant located within a luxury hotel - Hogarths Hotel Solihull. You will be working closely with the Executive Head Chef who is from a fine dining/Michelin background. As aSous Chefyou must be passionate and have a background in a similar environment. Rosette experience will be benefici...
We are recruiting for an exciting Sous Chef position at a newly re-launched gastro pub in Cheshire. This is a fantastic opportunity for someone passionate about cooking great food in a supportive and collaborative environment. About the Role: As Sous Chef, you will: Lead the kitchen team in the Head Chef’s absence. Support with menu development,...
Sous Chef \busy Hotel fresh food site Benefits Great Tips Full training and development, including apprenticeships Career progression Discounted Food and hotel stays We are currently recruiting for a sous chef for an amazing client who have a sous chef opportunity due to progression. o Are you a Sous Chef that wants to develop your career with a w...
We are looking for a Restaurant Manager/F & B Manager to join the established, energetic team in the most beautiful, luxury hotel located in the stunning Suffolk countryside approx 13 miles from Colchester and 1.5 miles from Hadleigh. The restaurant has been awarded 2 AA rosettes with the hotel itself receiving 4 silver stars. The business is curre...
The Head Chef will be required to lead our kitchen brigade and will have control in everything from food hygiene, stock control, training, resource planning, kitchen management and food preparation. You must be able to demonstrate your creativity and have a good knowledge and understanding of cost control. Responsibilities: Has passion, creativity,...
This high end, privately owned hotel with 40 bedrooms and views over the Cornish coastline has an opportunity for an individual who possesses a first class background in managing quality, fine dining restaurant operations. Assistance can be provided with accommodation if moving into the with a small charge applicable. TPBN1_UKCT
Job title: Hotel Sr. Sous Chef Salary: Up to 40,000 GBP Location: Lavenham, Suffolk Accommodation provided: Yes, on an all-inclusive basis Charge for accommodation: 71 GBP per week Type of contract: Permanent Workplace description: This beautiful 15th-century building offers 4-star accommodation and a restaurant with 2 AA Rosettes for its fine food...
We are looking for a passionate and knowledgeable Sous Chef at Lingfield Park Marriott Hotel & Country Club! About the role: A fantastic opportunity has arisen for experienced Sous Chef to be part of our Hotel Kitchen team and join us in delivering an excellent customer experience across a diverse range of exciting events. Key duties for the role o...