De Mellow Co Jobs November 2024

Discover exciting opportunities in the catering industry! Whether you're a seasoned chef, sous chef, line cook, banquet server, or event coordinator, our job board offers a variety of roles to suit your skills. Join our platform today to find fulfilling catering jobs and embark on a rewarding culinary career journey.

1259 Jobs Found for De Mellow Co

Chef de Partie – Clayton Hotel Manchester City Centre We have a fantastic new vacancy for Chef de Partie in the excellent Clayton Hotel Manchester City Centre . Objective of the Role Reporting to the Head Chef, the Chef de Partie will assist our successful kitchen team in producing 'Wow' dishes for our guests. Key Duties and Responsibilities Assist...

A fantastic opportunity for a passionate CDP to join our experienced and talented kitchen brigade. Based in the Marylebone High Street area. Set in the heart of Marylebone, OPSO introduced and established the Modern Greek food in Londons dining scene 10 years ago, combining the contemporary culinary perspective with the famous Greek hospitality. We...

Chef de Partie

NewPosted 01 Nov 2024JW Lees

Chef de Partie Vacancy We are looking for a Chef de Partie to join our fabulous team What we offer our Chef de Parties: Annual profit share, ensuring you share in the success of the company 30% discount on food and drink across our pubs and inns for you and friends and family 50% off food when on shift Discounted stays in our hotels and inns A fa...

Chef de Partie

NewPosted 04 Nov 2024Zelman Meats

Zelman Meats Knightsbridge Chef de Partie We are a tribe of crazy meat-eaters with a full-on passion for great steak. At Zelman, guests can enjoy a selection of the finest steaks from around the world, cooked by our team of fanatical chefs. Life at Zelman is a tribal education; were genuinely passionate about sharing knowledge and finding the righ...

Company: Xander Catering Ltd. Location: Manchester Airport Position Type: Full-Time (Monday to Friday, 7:00 am to 3:00 pm) - Closed over christmas! Salary: Up to £14 per hour DOE Xander Catering Ltd. are currently seeking a skilled and motivated Commis Chef/Chef de Partie to join our catering team at Manchester Airport. This position offers an...

£14 Per Hour

Chef de partieTruro Salary up to £14ph Fresh, seasonal produce Our client is looking to recruit an ambitious chef de partie looking to join their grade2 listed property close to heart of Truro.We are looking for a chef de partie who is passionate about cooking with fresh, local, seasonal ingredients click apply for full job details

Chef de Partie

NewPosted 04 Nov 2024Butlin's
£13 Per Hour

Description About The RoleAs a Chef de Partie you will assist the Sous Chef & Head Chef in delivering the Butlins food propositions. Responsible for a specified section of the kitchen, ensuring the safe preparation, cooking, and presentation of the dishes, following set recipe specifications and brand standards. Overseeing and managing small teams...

Chef de Partie

NewPosted 04 Nov 2024Butlin's
£13 Per Hour

Description About The RoleAs a Chef de Partie you will assist the Sous Chef & Head Chef in delivering the Butlins food propositions. Responsible for a specified section of the kitchen, ensuring the safe preparation, cooking, and presentation of the dishes, following set recipe specifications and brand standards. Overseeing and managing small teams...

Chef de Partie

NewPosted 04 Nov 2024Butlin's
£13 Per Hour

Description About The RoleAs a Chef de Partie you will assist the Sous Chef & Head Chef in delivering the Butlins food propositions. Responsible for a specified section of the kitchen, ensuring the safe preparation, cooking, and presentation of the dishes, following set recipe specifications and brand standards. Overseeing and managing small teams...

Chef de Partie

NewPosted 04 Nov 2024Butlin's
£13 Per Hour

Description About The RoleAs a Chef de Partie you will assist the Sous Chef & Head Chef in delivering the Butlins food propositions. Responsible for a specified section of the kitchen, ensuring the safe preparation, cooking, and presentation of the dishes, following set recipe specifications and brand standards. Overseeing and managing small teams...

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