Radisson Blu Hotel London Bloomsbury Jobs November 2024

Discover exciting opportunities in the catering industry! Whether you're a seasoned chef, sous chef, line cook, banquet server, or event coordinator, our job board offers a variety of roles to suit your skills. Join our platform today to find fulfilling catering jobs and embark on a rewarding culinary career journey.

241 Jobs Found for Radisson Blu Hotel London Bloomsbury

Sous chef Hope Valley £37-39,000 plus Tips Mix of Straight & Spilt Shifts 44-hour contract4 day working weekIdeal commute from Sheffield, Chesterfield & Peak districtInteresting and varied role with Top end Cooking This well-known high-quality Country House Hotel offering a Restaurant/lounge/bar and events space in Derbyshire is looking to recrui...

Hotel Relief chef

NewPosted 01 Nov 2024CV-Library
£14 - £20 Per Hour

We are recruiting multiple chefs of all levels to work across the Midlands this winter.  With flexible start times and dates, it means you can manage your work/life balance!  Access to your own transport is a must as some of our clients aren’t easily accessible by public transport. For passionate and reliable chefs we can offer: High hourly rate-...

Hotel Relief chef

NewPosted 01 Nov 2024CV-Library
£14 - £20 Per Hour

We are recruiting multiple chefs of all levels to work across the Midlands this winter.  With flexible start times and dates, it means you can manage your work/life balance!  Access to your own transport is a must as some of our clients aren’t easily accessible by public transport. For passionate and reliable chefs we can offer: High hourly rate-...

Chef Manager - £35k - SE London My client is seeking an experienced Chef Manager to lead the culinary team at one of their care homes in Southeast London. Chef Manager requirements: * Qualified chef with experience in care homes, particularly familiar with the dietary needs of elderly and nursing residents. * Menu planning and review skills to e...

About Us Starting with a warm, inviting welcome for all guests, whether travelling on business or for fun, enjoying a one night stay, or relaxing for a week. At Holiday Inn we thrive on making our guests stays brighter, helping them create memories that will last a lifetime. We should know, we've been on our journey since 1952. So if you can help o...

About Us Starting with a warm, inviting welcome for all guests, whether travelling on business or for fun, enjoying a one night stay, or relaxing for a week. At Holiday Inn we thrive on making our guests stays brighter, helping them create memories that will last a lifetime. We should know, we've been on our journey since 1952. So if you can help o...

About Us Starting with a warm, inviting welcome for all guests, whether travelling on business or for fun, enjoying a one night stay, or relaxing for a week. At Holiday Inn we thrive on making our guests stays brighter, helping them create memories that will last a lifetime. We should know, we've been on our journey since 1952. So if you can help o...

Chef - Lingfield Marriott HotelThis is an exciting opportunity to work alongside our incredibly talented culinary team at Lingfield Marriott Hotel producing great food, great service and great experiences for all of our guests.If you have previous experience of working in fast paced hospitality environments, then this is the perfect role for you.Th...

Position: Chef De PartieLocation: Crowne Plaza London Kings CrossHours: 40 hours per weekRate: £ 13.00- 14.00 per hour, with additional exciting bonuses as part of the IHG groupAbout Us: Crowne Plaza London Kings Cross, a distinguished 4-star hotel and part of the renowned IHG group, is seeking a talented and passionate Chef De Partie to join our d...

We are delighted to continue collaborating with a luxury boutique hotel based on the Gloucestershire/ Worcestershire border in the Cotswolds. They are looking for a creative Pastry Chef to join their 2 Rosette kitchen brigade to craft a variety of picture-perfect pastries to be served throughout the hotel.We are looking for a Pastry Chef at the top...

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