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64 Jobs Found for Radisson Blu Hotel London Bloomsbury
Breakfast Chef Imperial London Hotels Group 40 hours (Fully Flexible 5 out of 7 days weekly rota) £26,810.78 + Service charge + Benefits Imperial London Hotels has been running hotels in Central London for over 180 years, currently operating seven 3 & 4-star hotels in the heart of Bloomsbury. Independent and family-owned, ILH has a unique heritage...
I am looking for a Sous Chef for a classy iconic hotel in East London.Short summary: £40k annual basic salaryUp to £600/month extra in tronc45 hours/weekCareer progression opportunityOne of the classiest hotels in LondonPositive working environmentPreferential room rates for yourself and familyMany benefits Ideal candidate: Strong leadership skills...
I am looking for an ambitious and skilled Chef de Partie for a 5 Luxury Hotel in the heart of Central London.Short summary: Full time/ permanent role£14.50/hour + tronc40 + hours/weekFlexibility is requiredCareer progression opportunitiesLuxury working environmentCompany benefits If you are interested in this fantastic opportunity and looking for t...
Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,160 hotels in operation and under development in 95+ countries. The Groups overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos.People are at the core of our business success and future click app...
This high end, privately owned hotel with 40 bedrooms and views over the Cornish coastline has an opportunity for an individual who possesses a first class background in managing quality, fine dining restaurant operations. Assistance can be provided with accommodation if moving into the with a small charge applicable.JBG81_UKCT click apply for ful...
Job title: Sous ChefSalary: 34,580 GBPLocation: Sidmouth, DevonAccommodation provided: YesCharge for accommodation: 71.00 GBP per weekType of contract: PermanentWorkplace description: This hotel is one of the leading luxury hotels in Devon and the West Country click apply for full job details
A fantastic opportunity has become available for an experienced Pastry Chef to join our team in the execution of the very best, fresh food in our 5-Star hotel kitchen.Located a stones throw from the south coast, our fine dining restaurant is a testament to the high standards and talent of our brigade, and we are now looking for a Pastry Chef to joi...
We are recruiting multiple chefs of all levels to work across the Midlands this winter. With flexible start times and dates, it means you can manage your work/life balance! Access to your own transport is a must as some of our clients aren t easily accessible by public transport.For passionate and reliable chefs we can offer: High hourly rate- star...
We are recruiting for an exciting Sous Chef position at a newly re-launched gastro pub in Cheshire. This is a fantastic opportunity for someone passionate about cooking great food in a supportive and collaborative environment. About the Role: As Sous Chef, you will: Lead the kitchen team in the Head Chef s absence. Support with menu development,...
Role: Kitchen PorterLocation: DevonSalary / Rate of pay: 23,795 to 28,554.24 annum (dependent on experience) Platinum Recruitment is working in partnership with a unique, luxury hotel in South Devon and we have a fantastic opportunity for a Kitchen Porter to work as part of a team, under the direction of an Executive Chef, ensuring that the kitchen...