Discover exciting opportunities in the catering industry! Whether you're a seasoned chef, sous chef, line cook, banquet server, or event coordinator, our job board offers a variety of roles to suit your skills. Join our platform today to find fulfilling catering jobs and embark on a rewarding culinary career journey.
12012 Jobs Found for The Vincent Hotel
Do you have a CSCS Card and clean driving licence and installation experience? My client in Rugby is looking for a Commercial Kitchen Fitter to work in and around the UK We are looking for an individual who is currently or interested in installing/ maintaining commercial kitchens, whilst expanding their knowledge and skill set. Provide a full serv...
The Role: Senior Chef de Partie The Restaurant: Quaglino's The Location: 16 Bury St, London SW1Y 6AJ The Salary: Up to £18 per hour Why work for us: Our industry leading benefits have you covered! Industry leading pay : We value your expertise and dedication. Dine with style : Enjoy a lavish 50% discount at all our restaurants, all day, every d...
Why join Apex Hotels? You will receive a warm welcome into the Apex family on joining us as a Chef de Partie in London. We genuinely care about our guests and each other and we show this through our family values of Trust, Passion, Friendliness and Teamwork. We encourage you to bring your own unique personality to the role and being yourself whilst...
Sous Chef - Michelin Star restaurant We are currently looking to recruit an experienced Michelin starred Sous chef to work as an integral part of the kitchen team within the hotels Michelin starred restaurant. The Sous chef will report to the kitchens Head Chef and make sure the standard of food and service are executed to the highest levels at a...
CHEF DE PARTIE, YORK, RESTAURANT, UP TO £31,000 ALL FRESH MENU, ROSETTE STANDARD DINING OUTSKIRTS OF THE CITY CENTRE The benefits include: Competitive salary and great tips Proven progression Straight shifts 40hr week, paid overtime £26,000 base salary, £5,000 tips 5 days over 7 Working in a very well equipped kitchen within a professiona...
CHEF DE PARTIE, YORK, RESTAURANT, UP TO £31,000 ALL FRESH MENU, ROSETTE STANDARD DINING OUTSKIRTS OF THE CITY CENTRE The benefits include: Competitive salary and great tips Proven progression Straight shifts 40hr week, paid overtime £26,000 base salary, £5,000 tips 5 days over 7 Working in a very well equipped kitchen within a professional...
Various full time Restaurant supervisor, senior waiter and assistant restaurant manager positions available in the Cotswolds for various hotels and restaurants. All these roles are PERMANENT positions. POSITION 1: Restaurant supervisor, £30,500, live in, within the cotswolds. This role is for a restaurant that is a rosette level. it is a casual sty...
Hindelinis at Gisburne Park Estate seeks a Chef. Gisburne Park Estate is a Grade 1 Listed historic estate in the Ribble Valley. In the heart of the 1000 acre private estate is our award winning holiday village Ribblesdale Park and our much loved restaurant Hindelinis. Our extremely ambitious owners and hospitality experts intend to continue to make...
As the original lifestyle hotels, St Martins Lane London and Sanderson London sit under the Morgans Originals brand, a collection of independent hotels sharing the same spirit. Equal parts glossy, surprising and rebellious, we balance a refined outlook with careful chaos. No two days are alike as we provide unique experiences everyday such as our M...
The Rectory is an award winning boutique restaurant & hotel in the Cotswold village of Crudwell, near Malmesbury, with a sister gastro-pub, The Potting Shed, just across the road. We cook excellent and exciting modern European food, in tune with both the seasons and the locale. Produce is key; we have a fantastic kitchen garden producing vegetables...