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232 Jobs Found for Radisson Blu Hotel London Bloomsbury
Our client, a highly-regarded hotel operation, is looking for a highly skilled, hands-on, passionate and creative Head Chef with strong fresh food and banqueting experience to assist in the running of their popular operation based in rural Preston. About them: Highly regarded employer and a popular hotel, restaurant with a large banqueting venue. A...
Job title: Breakfast Chef Salary: Up to 32,500 GBP + up to 5,000 GBP in tips per year Location: Milton Abbot, Devon Accommodation provided: Yes Charge for accommodation: £275 per month Type of contract: Permanent Workplace description: Located in Milton Abbot, this hotel features a garden, bar and terrace. Among the facilities of this property are ...
This high end, privately owned hotel with 40 bedrooms and views over the Cornish coastline has an opportunity for an individual who possesses a first class background in managing quality, fine dining restaurant operations. Assistance can be provided with accommodation if moving into the with a small charge applicable.JBG81_UKCT click apply for ful...
Job title: Sous ChefSalary: 34,580 GBPLocation: Sidmouth, DevonAccommodation provided: YesCharge for accommodation: 71.00 GBP per weekType of contract: PermanentWorkplace description: This hotel is one of the leading luxury hotels in Devon and the West Country click apply for full job details
Job title: Sous ChefSalary: 34,580 GBPLocation: Sidmouth, DevonAccommodation provided: YesCharge for accommodation: 71.00 GBP per weekType of contract: PermanentWorkplace description: This hotel is one of the leading luxury hotels in Devon and the West Country. Standing in five acres of beautifully landscaped grounds it overlooks Sidmouth bay, and ...
Sous chef Hope Valley £37-39,000 plus Tips Mix of Straight & Spilt Shifts 44-hour contract 4 day working week Ideal commute from Sheffield, Chesterfield & Peak district Interesting and varied role with Top end Cooking This well-known high-quality Country House Hotel offering a Restaurant/lounge/bar and events space in Derbyshire is looking to recru...
A great opportunity has arisen to be part of this newly acquired hotel who are looking for a Head Chef to drive the food standards and create an all day dining experience for their refurbished restaurant. Having been recently acquired, this hotel is looking to develop and elevate the food and beverage business. As Head Chef you will manage and deve...
At Park Plaza, authenticity is at the heart of everything we do. OurCommis Chefprepares, produces, and presents memorable meals for our guests, applying their energy and enthusiasm to every task. We now have an exciting opportunity for a skilledCommis Chefwith a passion for delivering consistent, high-quality food in a fast-paced kitchen. As aCommi...
At Park Plaza, authenticity is at the heart of everything we do. Our Demi-Chef de Partie prepares, produces, and presents memorable meals for our guests, applying their energy and enthusiasm to every task. We now have an exciting opportunity for a skilled Demi-Chef de Partie with a passion for delivering consistent, high-quality food in a fast-...
I am looking to recruit a full time Sous Chef for my client a Restaurant based in Piccadilly and serving homemade luxury Italian Pasta dishes. This is a high-quality operation with a sister restaurant based in Covent Garden and a recently new opened operation in the City of London. The company is well run, and the staff is well looked after. The ...