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2404 Jobs Found for The Vincent Hotel
Chef De Partie - St Albans We are currently looking for an experienced Chef de Partie to join the brigade of this beautiful luxury hotel in St Albans. The Perks As Chef de Partie you can expect the following: A competitive salary of up to £30,000 service charge40 hour contract and paid overtimeHotel benefits and discountsOnsite parkingThe Place Our...
Restaurant Manager, 4 star Country Boutique Hotel, Nr LeyburnSalary £34,000 plus Gratuities, Rosette kitchen in high quality independent hotelRelocation package & Live-in options availableWe are also recruiting for a Chef de Rang, Circa £25,000 for a 40 hr week with accommodation availableOur clients who operate this premium 4 star country boutique...
Sous Chef, nr Leyburn, Period 4 Star Hotel, £34,000 Stunning Country Hotel & Rosette Winning Restaurant Accommodation available, 4 day working week Benefits include: 2-3 Rosette Standard dining Great package with accommodation available 4 Day working week Independent period hotel Highly respected head chef, you WILL learn here Proven progr...
Breakfast Chef Imperial London Hotels Group 40 hours (Fully Flexible 5 out of 7 days weekly rota) £26,810.78 + Service charge + Benefits Imperial London Hotels has been running hotels in Central London for over 180 years, currently operating seven 3 & 4-star hotels in the heart of Bloomsbury. Independent and family-owned, ILH has a unique heritage...
Chef de Partie positions available in a luxury hotel near Helston. Under the guidance of the Head and Sous Chef, you will be responsible for day to day preparation and service of food, ensuring that the highest standards required by the hotel are maintained at all times. To ensure that strict hygiene controls are kept in all kitchen areas under yo...
SOUS CHEF, 4 STAR HOTEL, SKIPTON, 38,000 PACKAGE STUNNING INDEPENDENT COUNTRY HOTEL, MULTI ROSETTE RESTAURANT 4 DAY WEEK, ACCOMODATION AVAILABLE The benefits include: Salary based on higher than average hourly rate, you get for every hour you work! 4 days over 7, 48 hour working week Work towards further accolades ...
A fantastic Live in Chef de Partie job in Scotland (Port Appin), has become available at The Pierhouse Hotel.This is a breath-taking 12-bedroom hotel and Michelin guide/ 2 AA Rosetted Seafood Restaurant that has recently undergone an exciting refurbishment in the Restaurant and Kitchen. This could be an excellent opportunity for someone to take the...
Pastry Chef, Doncaster, Stunning Country Hotel, Circa 28,000 Competitive salary, Great work life balance, 48 hour weeks, paid overtime The Successful applicant will benefit from: -Working in one of Yorkshire's finest Hotels, a highlight on any CV -Working within a dedicated Pastry section -A competitive salary up to 28,0...
JUNIOR SOUS CHEF,NORTH YORKSHIRE DALES, £29,000, 4 DAY WORKING WEEK ACCOMODATION AVAILABLE 4 STAR COUNTRY HOTEL, MODERN REFURBISHED KITCHEN ALL FRESH MENU, MULTI ROSETTE DINING The benefits include: Multi rosette restaurant 45 hour working week Proven progression Straight shifts Accommodation available 4 days over 7 Working in a very wel...
Role: Sous Chef Location: Oxford, Oxfordshire Salary / Rate of pay: £38,000 per annum Platinum Recruitment is working in partnership with a modern hotel, just a few miles from the city centre of Oxford, and we have a fantastic opportunity for a Sous Chef to join their experienced kitchen team. What's in it for you? Competitive salary Temporary...