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165 Jobs Found for Redline Group Ltd
Commercial Catering Engineer / Static COMCAT Engineer Basic salary up to £42,000 / 40 hr week / 8am - 4.30pm / 23 days Holiday + 8 bank hols / 5% Pension contribution / Life assurance / Bupa healthcare Are you looking for a commercial catering position off the road where you can be local to your home and finish at 4.30pm every day? With over ...
Sous Chef £30,000 to £34,000 pa plus tips, permanent, LE15, 28 days leave, 45 hours per week, paid overtime Due to progression, our client is recruiting for a Sous Chef to join the small, friendly and loyal kitchen team of this hospitality establish. You will work closely alongside the Head Chef: Preparing and cooking food to order Running the p...
Catering or Refrigeration Engineer (Commercial) Can be based anywhere in the north of England £35,000-£39,500+ Training + Progression + Bonus +Pension Position for a highly motivated catering service engineer or refrigeration engineer who has experience of working in the commercial sector, looking to join an award-winning company. This is an id...
Health & Safety Advisor - Food To £35,000 + Progression + Healthcare + Benefits Bury, Greater Manchester (Commutable from: Manchester, Rochdale, Bolton, Oldham, Blackburn, Warrington) Are you a Health & Safety Advisor, with experience within the food industry, looking to join a leading company, where you will have a real impact on safety across...
888 Recruitment Solutions Ltd are working with a Global Hotel Brand that are recruiting for a Head Chef and Chef de Partie in the local area of Southampton. Our client has over 5000 hotels spanning 40 brands in 110 countries worldwide. It owns and operates brands in many segments of hospitality: * Luxury, * Premium, * Midscale * and Ec...
Job description Junior Sous Chef Location: Blakeney, Norfolk Full Time 45 hrs a week Mix of Split shifts and Straights. We are seeking an experienced Junior Sous Chef. Our ideal candidate will have a proven experience as a chef in a high-volume kitchen environment with strong knowledge of food preparation techniques, flavours and presentation...
We are seeking an experienced Sous Chef. Our ideal candidate will have a proven experience as a chef in a high-volume kitchen environment with strong knowledge of food preparation techniques, flavours and presentation. With excellent communication skills, attention to detail and a passion for quality food using fresh local produce. If you are pas...
Job title: Group Head Pastry Chef Location: Central London Salary: £60,000 Working hours: Full-time Start date: Immediate start Im currently looking to recruit a Group Head Pastry Chef on behalf of my client, a renowned restaurant group known for delivering unique dining experiences. Responsibilities: - Oversee pastry production and ensure hig...
Job title: Head Chef Salary: Up to 43,000 GBP Location: Lyme Regis, Dorset Accommodation provided: Yes Charge for accommodation: 70 GBP per week Type of contract: Permanent Workplace description: Set in a fabulous location with beautiful private gardens and magnificent views, the atmosphere of the hotel is warm, friendly and welcoming with thoughtf...
Job title: Sr. CDP/Jr. Sous Chef Salary: Up to 33,000 GBP Location: Heddon-On-The-Wall, Northumberland Type of contract: Permanent Workplace description: Set in stunning Northumberland countryside and its own scenic grounds, this privately owned mansion is only 20 minutes’ drive from Newcastle Airport and the vibrant city centre. Main duties and re...