Francos London Jobs September 2024

Discover exciting opportunities in the catering industry! Whether you're a seasoned chef, sous chef, line cook, banquet server, or event coordinator, our job board offers a variety of roles to suit your skills. Join our platform today to find fulfilling catering jobs and embark on a rewarding culinary career journey.

30 Jobs Found for Francos London

Head Of Pastry - Up to £60,000 + Benefits, Central Production Kitchen - SE London AreasIMMEDIATE START An exciting opportunity has arisen for an experienced Head Of Pastry to join an upmarket Italian restaurant company already established in London. The restaurants offers locally sourced fresh food with regular menu changes and a number of deliciou...

Senior Sous Chef

NewPosted 28 Sep 2024Vacherin
£95,000 Per Annum

Vacherin are committed to delivering deliciously different experiences, having fun, and conducting business with a social and environmental conscience. We are excited to be recruiting for a Sous Chef to work at Cleveland Clinic London. Our "Patients First" philosophy will be at the heart of Cleveland Clinic London and the goal of our team is to cre...

Head Chef

Posted 17 Sep 2024CV-Library
£50,000 - £53,000 Per Annum

Head Chef– Michelin Star Opportunity Location: Central London Annual salary: £51,000 Join an exceptional Michelin-starred kitchen in the heart of London and seize the chance to make your mark on the culinary world! We're seeking an experienced Head Chef (5+ years) to lead a dynamic team with responsibility for costings, rota management, menu creati...

£65,000 - £70,000 Per Annum

Technical Sales Manager (Food Ingredients) £65,000 - £70,000 + Annual Bonus + Private Healthcare + Life Assurance + Flexible Working + Upskilling/Training + Career Progression Central London (Commutable from Croydon, Watford, Slough, Enfield, Hounslow, Ilford, Bromley) Are you a Technical Sales Manager/Business Development professional looking t...

£50,000 Per Annum

At Elbrus we are always recruiting great talent for wonderful businesses. We are super excited to be recruiting a French Speaking Customer Service Executive to join a dynamic London based team (Hybrid). About the Company: Our forward-thinking client has developed a cutting-edge investment platform that allows for the secure holding and storage o...

£60,000 - £70,000 Per Annum

HEAD CHEF is required for a new opening in London, this is a high-end restaurant serving Spanish/Mediterranean high-end dishes. headchef required to be part of the opening of this new kitchen. You will support the GM in the launching of the restaurant and menu. The salary package is £60-70k The role As a head chef you will run the kitchen, you wil...

Head Chef

NewPosted 29 Sep 2024Kitchen Theory
£60,000 Per Annum

Kitchen Theory is a London based design studio with an award-winning experimental Chefs Table. Our team work in collaboration with leading scientists & psychologists to research multisensory flavour perception and push the boundaries of gastronomy, creatively applying the results in innovative commercial, artistic and altruistic projects click app...

? Head Chef - Premium Destination Restaurant, South East London ?Join this renowned restaurant as the Head Chef and lead a team dedicated to delivering an exquisite fine dining experience with Italian-inspired cuisine. This is a fantastic opportunity to showcase your culinary expertise in a prestigious venue click apply for full job details

£60,000 Per Annum

Executive Chef, London, £60k plus benefitsAre you an Executive Chef who specialises in Food production and menu development and is looking for an exciting new challenge?! You will drive culinary innovation and excellence in the UK and Ireland. This includes generating ideas, developing and implementing new culinary initiatives, and overseeing their...

£55,000 Per Annum

A great opportunity has come up for a Pastry Sous Chef to join a trending modern British M ichelin star restaurant near Covent Garden, London.Modern British cuisine - 1 Michelin Star Food showcases distinctive modern techniques with fresh seasonal produce.Strong focus on zero-waste approach and sustainability click apply for full job details

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