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193 Jobs Found for Radisson Blu Hotel London Bloomsbury
Since its establishment, our clients philosophy is simple: Farm to table! Salary & Benefits: Competitive salary of up to £55,000 per annum Discount on food and drinks for yourself and guests Opportunities for career development as they promote from within The chance to build your own team and grow with the concept. Requirements: Previous experience...
Since its establishment, our clients philosophy is simple: Farm to table! Salary & Benefits: Competitive salary of up to £45,000 per annum Mainly daytime hours Discount on food and drinks for yourself and guests Opportunities for career development as they promote from within Sous Chef Requirements: Previous experience as a Sous or Jr Sous Chef Wor...
Since its establishment, our clients philosophy is simple: Farm to table! Salary & Benefits: Competitive salary of up to £45,000 per annum Mainly daytime hours Discount on food and drinks for yourself and guests Opportunities for career development as they promote from within Sous Chef Requirements: Previous experience as a Sous or Jr Sous Chef Wor...
Role: Pastry Junior Sous Chef Location: Green Park, London Salary: £37,800 + Excellent Service Charge Platinum Recruitment are working in partnership with a luxury boutique 5 red star hotel with 2 AA Rosette near Green Park in London and we have a fantastic opportunity for a Pastry Junior Sous Chef to join their team. What's in it for you? Looking ...
Firmdale Hotels is renowned for its collection of luxury boutique hotels located in the heart of London and New York. Each hotel is individually designed, combining sophisticated style with homely comfort. At Firmdale, we pride ourselves on creating exceptional guest experiences through outstanding service, creative design, and culinary excellence....
My client, a leading London restaurant group is looking for an experienced General Manager to oversee things at one of their sites. This innovative brand are known for their distinctive live-fire cooking, bold flavours, and open kitchens that create an unforgettable dining experience, are also seen as a go to destination for those seeking exception...
Pabulum Catering are now recruiting for a Support Chef Manager covering the North of London to help us deliver exceptional food experiences to our children. As a Support Chef, you will be working in a passionate and hard-working team to create an outstanding experience for our school. In return we offer an excellent work life balance, support and a...
My client, a leading London restaurant group is looking for an experienced General Manager to oversee things at one of their sites. This innovative brand are known for their distinctive live-fire cooking, bold flavours, and open kitchens that create an unforgettable dining experience, are also seen as a go to destination for those seeking exception...
Calling all CHEF DE PARTIE to work with our clients all over London: Private Members clubs. Conference centers. Hospitality Chefs. Schools (enhanced DBS)You ONLY NEED your own Whites + Knives and DBS checked.We offer: Contract Catering. Full time or flexible hours (Available shifts generally Monday to Friday during the daywith weekend shifts also a...
At Kimpton Fitzroy London we are looking for a Chef de Partie to join our luxury hotel in Central London A London Hotel Like No Other, Kimpton Fitzroy London is an iconic 19th-century building which meets the London of today: From the outside, this landmark building, which occupies the eastern side of Bloomsburys Russell Square, looks every bi...