Discover exciting opportunities in the catering industry! Whether you're a seasoned chef, sous chef, line cook, banquet server, or event coordinator, our job board offers a variety of roles to suit your skills. Join our platform today to find fulfilling catering jobs and embark on a rewarding culinary career journey.
113 Jobs Found for Normandy Hotel
We are looking for a passionate and knowledgeable Sous Chef at Lingfield Park Marriott Hotel & Country Club! About the role: A fantastic opportunity has arisen for experienced Sous Chef to be part of our Hotel Kitchen team and join us in delivering an excellent customer experience across a diverse range of exciting events. Key duties for the role o...
We are looking for a passionate and knowledgeable Sous Chef at Lingfield Park Marriott Hotel & Country Club! About the role: A fantastic opportunity has arisen for experienced Sous Chef to be part of our Hotel Kitchen team and join us in delivering an excellent customer experience across a diverse range of exciting events. Key duties for the role o...
Head Chef My client, a stunning Lake District Hotel property, is looking for a Head Chef to join the team, someone who is not only an excellent chef but someone who has a business mind and strong management skills. They are looking for someone who is creative & positive, leads from the front with strong engagement and likes to get involved in manag...
Role: Kitchen PorterLocation: DevonSalary / Rate of pay: 23,795 to 28,554.24 annum (dependent on experience) Platinum Recruitment is working in partnership with a unique, luxury hotel in South Devon and we have a fantastic opportunity for a Kitchen Porter to work as part of a team, under the direction of an Executive Chef, ensuring that the kitchen...
Job title: Breakfast Chef Salary: Up to 32,500 GBP + up to 5,000 GBP in tips per year Location: Milton Abbot, Devon Accommodation provided: Yes Charge for accommodation: £275 per month Type of contract: Permanent Workplace description: Located in Milton Abbot, this hotel features a garden, bar and terrace. Among the facilities of this property are ...
A fantastic opportunity has become available for an experienced Pastry Chef to join our team in the execution of the very best, fresh food in our 5-Star hotel kitchen.Located a stones throw from the south coast, our fine dining restaurant is a testament to the high standards and talent of our brigade, and we are now looking for a Pastry Chef to joi...
We are recruiting multiple chefs of all levels to work across the Midlands this winter. With flexible start times and dates, it means you can manage your work/life balance! Access to your own transport is a must as some of our clients aren t easily accessible by public transport.For passionate and reliable chefs we can offer: High hourly rate- star...
Job title: Chef de Partie Salary: From 28,000 GBP Location: Falfield, Gloucestershire Accommodation provided: Yes Charge for accommodation: 64 GBP per week Type of contract: Permanent Workplace description: Set in a rural location, just off junction 14 of the M5, the hotel is perfect for visiting Bristol and exploring the Cotswold countryside...
Job title: Jr. Sous ChefSalary: Up to 32,000 GBP Location: Brentwood, Essex Type of contract: Permanent Workplace description: This luxury 4-star hotel is located just 1 miles from Brentwood Train Station, junction 28 of the M25 motorway, junction 11 of the A12, and Brentwood's central High Street. This historic Tudor manor house offers a 1AA Roset...
We are recruiting for a talented Junior Sous to join an amazing team in a 5* hotel in London. Catering for high end Modern British/European cuisine, you should have experience to at least Senior CDP in a 5* hotel or fine dining restaurant . Working 5 straight shifts, 40 - 45 hours a week Quick walk from Elizabeth, Jubilee, Central, Picadilly and Ba...