Embark on an exciting career in the food and drink sector with our specialised job board, tailored for professionals in the UK. From culinary positions and restaurant management to roles in food production and beverage distribution, our listings feature a diverse array of opportunities to suit your passion and expertise. Stay informed with our regularly updated job postings from top employers in the industry, and find the perfect role to advance your career. Start your journey in the vibrant world of food and drink today by exploring our extensive range of job opportunities.
1250 Food & Drink Jobs Found
We are currently recruiting for Food Production Operative roles to join our team in Measham. IMMEDIATE STARTS AVAILABLE As a Food Production Operative you will need to have: Flexibility regarding shifts pattern, you will be given a daily plan The ability to stand for long periods of time, in a repetitive role Previous food / factory experience d...
Blossomfield Grange Care Home- SolihullHead ChefFull Time- 40 hours£17-£18 per hourAre you a chef with experience in a fast-paced kitchen environment with an emphasis on fresh and seasonal produce? Used to leading teams? Looking for a rewarding career with excellent training and opportunities for development? Then join Care UK, a multi award-winnin...
Great opportunity to work as a Food Production Operative for a prestigious cake production warehouse. Staffline is recruiting Food Production Operatives to work in Carlton, near Barnsley. This full-time role offers fixed shifts and guarantees 48 hours of work a week! The rate of pay is: - Days + Afters Rotating (Apply online only)/(Apply online...
Company Description As a Kitchen Manager, you'll make sure everything in the kitchen runs smoothly during a busy service. You'll know how to get the best out of your team by encouraging and supporting them to work well together, ensuring every dish served is of the highest standards. Join us at Greene King Pubs, where we have always been the beac...
Head Chef required in the Ambleside area for a Fresh Food Gastro Pub style kitchen. Salary is £40K and live in accommodation is available. This establishment is set in a stunning, picturesque location where you will have access to great produce. This role is suitable for a Chef already at Head Chef level and also for a Sous Chef/Senior Sous Chef...
Hotel Saint is seeking to hire Part-time Chef de Partie to join our team in the City of London for our new restaurant, The Cardinal. The ideal candidate will be responsible for preparing food items as assigned and in accordance with recipes and complying with Company and Hotel policies, procedures, and standards to meet customers satisfaction. Abou...
Amazing opportunity for Sous Chefs at a Luxury Private Members Club in Florida Position: Sous Chef Salary: $80,000-100,000 per year Contract: 1-year initial contract with the potential for extension Unique Opportunity: Work intensively for 10 months with the club, followed by the freedom of 2 months of travel across the USA Team Leadershi...
JOIN OUR FAMILY At RBH we believe our people are our biggest assets and understand the value in putting them first. Our approach to diversity in the workplace, health & wellbeing, sustainability and individuality sets us apart from our competitors and is one of the reasons we are rated Top 30 Best Places to Work in Hospitality! We are passionate ab...
Situated in Oxford city centre, Gees is an independent, lively restaurant, bar, and terrace within a unique Victorian conservatory. Serving a Mediterranean-inspired menu using the best ingredients, simply prepared and expertly cooked, Gees remains loyal to its traditions of providing quality food and service in the most beautiful restaurant in Oxfo...
Aqua Restaurant Group is home to a unique collection of restaurants and bars in vibrant cities like London, Hong Kong, New York, Miami, and Dubai. At Aqua, we offer passionate culinary and hospitality professionals the chance to grow their careers and explore new opportunities. As our J unior Sous Chef , you will advance your culinary career in a...