Embark on an exciting career in the food and drink sector with our specialised job board, tailored for professionals in the UK. From culinary positions and restaurant management to roles in food production and beverage distribution, our listings feature a diverse array of opportunities to suit your passion and expertise. Stay informed with our regularly updated job postings from top employers in the industry, and find the perfect role to advance your career. Start your journey in the vibrant world of food and drink today by exploring our extensive range of job opportunities.
32 Jobs Found for What Else Events Limited
Company Description Searcys are looking for a Events Sous Chef at 116 Pall Mall. The Sous Chef will work hands on under the kitchen brigade to manage the daily kitchen activities including overseeing staffing and menu preparation. They will ensure menus are developed and improved upon on a regular basis, constantly improving the quality of the cat...
Company Description Searcys are looking for a Sous Chef for Searcys events to work across multiple venues. As the UKs oldest British caterer, Searcys is the brainchild of John Searcy, who founded the company in 1847. A creative and culinary force of nature, John began his illustrious career as the confectioner for the Duke of Northumberland before...
Head Chef - £48,000 – North London We are seeking a motivated, skilled, and innovative head chef to become part of the client's expanding team. The perfect candidate will have a strong passion for global cuisine and confidently incorporate it into menu development. Attention to detail is crucial, both in terms of presentation and plating, as well a...
Events Sous Chef, based in Redhill RH1, Surrey up to £35k This growing event caterer produces high quality, stunning food for a wide range of events from private dining, pop ups, breakfast buffets, weddings and corporate events. The production kitchen is based in Redhill, Surrey where all the food is freshly prepped and finished off on location. T...
Job Title: Banqueting Junior Sous Chef This is an amazing opportunity to join one of Londons most celebrated, monumental private members clubs. This club has it all! Contemporary fine dining, a brasserie, accommodation, lounges, bars and several functions rooms with a seated capacity of 200 guests. The kitchen team consists of a team of 28 chefs wh...
Events Sous Chef, based in Redhill RH1, Surrey up to £35k This growing event caterer produces high quality, stunning food for a wide range of events from private dining, pop ups, breakfast buffets, weddings and corporate events. The production kitchen is based in Redhill, Surrey where all the food is freshly prepped and finished off on location ...
Head Chef - £48,000 - North LondonWe are seeking a motivated, skilled, and innovative head chef to become part of the client's expanding team. The perfect candidate will have a strong passion for global cuisine and confidently incorporate it into menu development. Attention to detail is crucial, both in terms of presentation and plating, as well as...
Chef de Partie - Premier Event Venue Salary: Up to £30,000 Location: Central London An exciting opportunity has arisen for a passionate Chef de Partie to join a dynamic culinary team at one of London's leading event venues. Located in the heart of the city, this venue offers a premium service to a wide range of corporate clients, delivering high...
We are seeking a talented Sous Chef to join a prestigious event catering and party design company based in Wimbledon. Our client is renowned for their innovative, bespoke services and exceptional, restaurant-quality cuisine. Were on the lookout for a Sous Chef whos not only creative and organizsed but also has excellent leadership and managemen...
)Restaurant Reception and Event Manager (Full-time) Bocconcino Soho, is an Italian fine dining restaurant in the heart of Soho. We are looking for an experienced and positive Reception and Events Manager to join our team. The appointed person will need to be charismatic, people and business orientated and able to work until late evening (restaurant...