Francos London Jobs September 2024

Embark on an exciting career in the food and drink sector with our specialised job board, tailored for professionals in the UK. From culinary positions and restaurant management to roles in food production and beverage distribution, our listings feature a diverse array of opportunities to suit your passion and expertise. Stay informed with our regularly updated job postings from top employers in the industry, and find the perfect role to advance your career. Start your journey in the vibrant world of food and drink today by exploring our extensive range of job opportunities.

167 Jobs Found for Francos London

£35,000 Per Annum

Opened in October 2015, Hilton London Bankside represents the next generation of design-led Hilton Hotels. Each part of the property has been carefully created to reflect the fascinating history and ambiance of the surrounding area, combining the authentic urban grittiness and polished contemporary design.Set in the heart of Bankside, just steps fr...

£15 - £17 Per Hour

This is an exciting role to support within in the restaurant team at a prestigious new restaurant in Kensington & Chelsea. Bringing an Italian fine dining flavour to West London. With a high-profile chef, Emanuele Pollini, designing the food concept, this will be an incredible opportunity to work in a grade 2 listed iconic building, with an art g...

Group Sales Manager - London - 40kplus bonus/commission 6 MONTH MATERNITY COVER My client is a restaurant group and they are currently looking for a Group Sales Manager to join their team. AsGroup Sales Manageryou will be responsible for the re-active sales of all group bookings of 12+ people across 20+ restaurants click apply for full job de...

Pastry Chef

NewPosted 30 Sep 2024Berkeley Scott
£15 - £20 Per Hour

Berkeley-Scott, the country's leading hospitality agency, Is on the search for Pastry Chef De Partie's.We are looking for experienced, hard working, respectable chefs who are available to work as Pastry Chef de Partie's in central London locations and are ready to start as soon as possible.We cater for bars, restaurants, hotels, contract catering a...

Chef De Partie

NewPosted 28 Sep 2024Vacherin
£95,000 Per Annum

Vacherin are committed to delivering deliciously different experiences, having fun, and conducting business with a social and environmental conscience. We are excited to be recruiting for a Chef De Partie to work at Regents University. Location: Regents University, London Rate of pay: £32,000 per annum Working pattern: 5 over 7, working 40 hours p...

Pastry Chef De Partie

NewPosted 25 Sep 2024Goldenkeys
£40,000 Per Annum

Based in the state-of-the-art kitchen of one of the most prestigious 5-star hotels in London, youll be creating a variety of picture-perfect pastries for all kinds of occasions. From afternoon tea treats to savoury showstoppers, they will be served across the whole hotel. The hotel is looking for a Pastry Chef De Partie who has previously worked ...

Sous Chef

NewPosted 28 Sep 2024H & C Solutions
£45,000 Per Annum

Job Title: Sous ChefOur client is an exclusive all day dining fine dining restaurant based in the heart of Central London - Oxford Circus. Guests are truly spoilt for choice with an array of refined lunch time starters/mains and salads along with a separate a la carte menu for dinner service. The restaurant is hugely successful, and you can expect ...

Chef Recruiter

NewPosted 26 Sep 2024Arc Recruitment
£35,000 Per Annum

Hi, chef! Are you keen to get out of the kitchen? Passionate about the industry but no longer the long hours on your feet? How about using your skills and knowledge to transition into recruiting chefs? Are you a people person with experience in recruitment or events?If the answers are 'yes, chef!', read on!Arc are looking for a specialised Chef Rec...

Pastry Sous Chef

NewPosted 27 Sep 2024C&E Recruitment
£45,000 Per Annum

Pastry Sous Chef - Michelin star We are currently looking to recruit a pastry Sous chef to work under a Director of Pastry for a well-known Michelin starred restaurant in London. Working with some of the best in the industry as Pastry Sous chef you will deliver exceptional dishes showcasing the best of what Britain has to offer The Perks As Past...

£30,000 Per Annum

One of my favourite clients is looking for an experienced CDP/junior Sous Chef at their lovely 15th Century English pub, nestled in the charming village of Shoreham, just outside Sevenoaks, Kent. This location offers direct train access from London.Fresh cooking experience is essential. The seasonal menu is crafted on-site using fresh produce from ...

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