Embark on an exciting career in the food and drink sector with our specialised job board, tailored for professionals in the UK. From culinary positions and restaurant management to roles in food production and beverage distribution, our listings feature a diverse array of opportunities to suit your passion and expertise. Stay informed with our regularly updated job postings from top employers in the industry, and find the perfect role to advance your career. Start your journey in the vibrant world of food and drink today by exploring our extensive range of job opportunities.
535 Jobs Found for standard
Sous Chef - £17.03 Per hour - Temporary - Hackney, London. A collge in Hackney is currently seeking a Soush chefto join their team on a temporary basis (1 month). They are looking for someone to start asap and will pay £17.03 per hour. Standard hours will be Mon to Fri 7am to 3pm. Purpose of job: - To keep the kitchen and back of house areas in...
Chef de PartieMonday to Friday £32,500Fine DiningPaid Over Standard RateAnnual Bonus Share of Gratuities Opportunities For ProgressionAre you passionate about cooking food to the highest standard and showcasing your skills in a world-class kitchen? If so, this could be the job for you, our client are seeking a passionate Chef de Partie to join thei...
Chef de PartieMonday to Friday £32,500Fine DiningPaid Over Standard RateAnnual Bonus Share of Gratuities Opportunities For ProgressionAre you passionate about cooking food to the highest standard and showcasing your skills in a world-class kitchen? If so, this could be the job for you, our client are seeking a passionate Chef de Partie to join thei...
Sous Chef, 4 star Country Hotel, Leeds, £34,000 Independent Hotel , Commutable To Leeds, Bradford, Huddersfield and Halifax Stunning Venue & Location, Rosette Standard Menu Benefits include: Rosette standard menu Opportunity to work with some of the regions finest produce, all to a very high standard with all foods made from scratch Great pac...
Sous Chef, 4 star Country Hotel, Leeds, £34,000 Independent Hotel , Commutable To Leeds, Bradford, Huddersfield and Halifax Stunning Venue & Location, Rosette Standard Menu Benefits include: Rosette standard menu Opportunity to work with some of the regions finest produce, all to a very high standard with all foods made from scratch Great pac...
Role: Senior Sous Chef Location: Christchurch Employer: Hotel Salary: £36,250 Industry Sector: Hospitality and Catering Platinum Recruitment is working in partnership with a Hotel in Christchurch who are looking for a Senior Sous Chef to join their busy team. What's in it for you? Looking for your next challenge within Hospitality and Cater...
Sous Chef 4.5 Day Week £36,000/£38,000 Country Pub with Rooms Events Annual Bonus Share of Gratuities Approx £5,000 PA Opportunities For ProgressionAre you passionate about cooking food to the highest standard and showcasing your skills in a world-class kitchen? If so, this could be the job for you, our client is seeking a passionate Sous Chef to...
Head Chef 4.5 Day Week £55,000- £60,000 Country Pub with Rooms Weddings & Events Annual Bonus Share of Gratuities Approx £5,000 PA Opportunities For ProgressionAre you passionate about cooking food to the highest standard and showcasing your skills in a world-class kitchen? If so, this could be the job for you, our client is seeking a passionate ...
Sous Chef4.5 Day Week 36,000/ 38,000Country Pub with RoomsEventsAnnual Bonus Share of Gratuities Approx 5,000 PAOpportunities For ProgressionAre you passionate about cooking food to the highest standard and showcasing your skills in a world-class kitchen? If so, this could be the job for you, our client is seeking a passionate Sous Chef to join th...
Sous Chef4.5 Day Week 36,000/ 38,000Country Pub with RoomsEventsAnnual Bonus Share of Gratuities Approx 5,000 PAOpportunities For ProgressionAre you passionate about cooking food to the highest standard and showcasing your skills in a world-class kitchen? If so, this could be the job for you, our client is seeking a passionate Sous Chef to join th...