Embark on an exciting career in the food and drink sector with our specialised job board, tailored for professionals in the UK. From culinary positions and restaurant management to roles in food production and beverage distribution, our listings feature a diverse array of opportunities to suit your passion and expertise. Stay informed with our regularly updated job postings from top employers in the industry, and find the perfect role to advance your career. Start your journey in the vibrant world of food and drink today by exploring our extensive range of job opportunities.
3746 Food & Drink Jobs Found
Experianced Chef De partie - Immediate availability £27,000 - £30,000 per annum Chef de Partie to join a private members club restaurant based in the Bromley Area. The company are passionate about looking after their members and offering a great atmosphere which is reflected in the menu.We are recruiting for a Chef de partie click apply for full...
Are you looking for an opportunity to work in a modern, fine-dining Chinese restaurant in London? If so, look no further!Hakkasanare on the hunt for a talented Chef de Partie - Pastry to join our team.It's not just a job; it's a chance to embark on a journey within the hospitality industry as a Chef de Partie - Pastry. . click apply for full job de...
As a Chef you will work as an integral part of our kitchen team, assisting with food preparation and ensuring the smooth operation of the kitchen. This role is ideal for individuals with a passion for cooking who are eager to gain experience working under the Head Chef and grow in their culinary career Previous experience as a Chef De partie would...
In a NutshellWe are actively seeking a Sous Cheffor The Latymer Restaurant.Latymer- Pennyhill Parks fine dining restaurant offering bold flavours in dishes using locally sourced ingredients inspired by the seasons.Awarded a Michelin star for 2021 and 4 AA Rosettes, you can experience exquisite tasting menus for dinner click apply for full job deta...
In a NutshellWe are actively seeking a Pastry Junior Sous Chef forThe Latymer Restaurant.Latymer- Pennyhill Parks fine dining restaurant offering bold flavours in dishes using locally sourced ingredients inspired by the seasons.Awarded a Michelin star for 2021 and 4 AA Rosettes, you can experience exquisite tasting menus for dinner click apply for...
Bluearrow are recruiting for a sous chef to support the head chef well established Hotel hours can be 40 - 45 in the summer during winter season the hours may reduce apart from DecemberAl home cooked food You will need to drive due to location but parking is providedBlue Arrow is proud to be a Disability Confident Employer and is committed to help...
TITLE: Chef De Partie, Family Run, 48 hours a week, Fine dining and Brasserie, Up to £34,000pa plus tips THE COMPANY This is a wonderful Restaurant thats recently opened and has hit the ground running. Everything is made on site and they are hoping for rosettes in the future. Great chance to learn, with fine dining and brasserie Flexible and f...
Why join us? You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development. We could also tell you that it is because we are an international, dynamic and fast-growing group. Our teams proudly manufacture quality Sushi each day. If you want to work in an exciting environment wit...
OPPORTUNITY for passionate & enthusiastic Chef de Partie to apply. We will provide training.JOB: Required to lead our kitchen team and be an intrinsic part of our senior management team. Responsible for the coordination of kitchen operations you will have experience and passion in delivering quality food standards, safety and staff welfare to an ex...
A fantastic opportunity has arisen for a Commis Chef to join a luxurious 4-star hotel, offering excellent benefits.As a Commis Chef, you will be supporting the cooking process by following recipes and instructions from senior chefs.What we are looking for:Knowledge of basic cooking techniques and food preparation.Passion for food.Understanding of f...